How do you make sweet popcorn like you get at the movies??

Answer 1

before you pop your corn, heat some butter in a pan, once it's melted added sugar. (The amount of butter and sugar can be varied to taste). Start popping your corn now, keep the heat under the butter and sugar, This should be very hot.
Pour over popped corn whilst popped corn is still hot. Stir before the butter/sugar cools and hardens!

Stuff face with sweet mess!

Answer 2

Kettle Corn
Submitted by: Sue
Rated: 5 out of 5 by 235 members Prep Time: 5 Minutes
Cook Time: 15 Minutes Ready In: 20 Minutes
Yields: 5 servings
"White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn."
INGREDIENTS:
1/2 cup unpopped popcorn
kernels

1/4 cup white sugar
1/4 cup vegetable oil
DIRECTIONS:
1. Place the popcorn and sugar in a large pot with vegetable oil. Over a medium heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat.

Answer 3

Hi,

in general you can buy corn for popcorn in a supermarket or grocery stor.

Put some oil in a pan with a cover. Heat it. Then put the corn in the pan and wait until the explosions end.
shake the pan from time to time.

Then sprinkle sugar and a little butter over the popcorn.

Voila!

Answer 4

heres one i have, hope you like it
14 cups freshly popped popcorn (about 1 cup kernels)

One 9.5-ounce container select mix roasted salted nuts (cashews with pecans and almonds)

2 cups (packed) golden brown sugar

3/4 cup (1 1/2 sticks) unsalted butter

1/2 cup light corn syrup

1/2 teaspoon salt

1 teaspoon baking soda





RECIPE METHOD


Preheat oven to 225 degrees F. Butter a large metal bowl and two metal forks. Place popcorn and nuts in bowl and keep warm in oven while preparing caramel. Combine brown sugar, butter, corn syrup and salt in heavy large saucepan. Stir over low heat until sugar is dissolved. Increase heat to medium high and boil without stirring, until mixture registers 255 degrees F. on candy thermometer.


Remove from heat and immediately add baking soda (mixture will bubble up) and stir until baking soda is mixed in thoroughly. Working quickly, pour caramel over popcorn and nuts. (Maintain oven temperature.) Mix caramel into popcorn and nuts using forks. Divide mixture between 2 large (ungreased) cookie sheets. Bake stirring every 15 minutes for 1 hour. Cool. Break into pieces and store airtightly.

Answer 5

It's kettle korn, and you can get it in a microwave form now.

Answer 6

MORRISONS DO ONE YOU DO IN THE MICROWAVE

Answer 7

when u get thanswer can u tell me :)