2006-08-27 20:13:47 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Beef cattle go straight for slaughter from the farm,fattening cattle go to another farm to be fattened.
2006-08-27 20:19:50 · answer #1 · answered by Julie 5 · 0⤊ 1⤋
beef cattle by name are slaughter cattle, for there meat( Hereford, Limousin, Angus, Beefmaster, Braford, Texon) just to name a few. Dairy cattle are for there milk( Jersey, Holstein). cattle for fattening are cows that are skinny. They are sold by weight! Skinny cow now, fat cow later, make money. Oh and for those not into meat, Best Protein Food Choices Are Proteins Low in Saturates
Protein may come in many forms, but the better type of protein is low in saturated fat. Good protein choices include: fish, lean beef, lean ham, egg whites, whole eggs, chicken breast, turkey breast, pulses, beans, nuts, seeds, soy products and vegetarian protein foods such as quorn and seitan.
Wonder what vegians would do if they found out plants have feelings.
2006-08-27 21:01:56 · answer #2 · answered by cuttlekid 3 · 1⤊ 1⤋
no difference farmers try to fatten beef cattle as much as possible before sale to make the most money...u may be asking the difference between beef and dairy cattle which is significant
2006-08-27 20:27:24 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Nothing, they are all suffering torture and pain, being pumped full of chemicals which are unfit for human consumption and yet the practise continues.
2006-08-27 20:21:32 · answer #4 · answered by ? 6 · 0⤊ 1⤋
Lady Jane is spot on
2006-08-28 05:11:44 · answer #5 · answered by Anonymous · 0⤊ 1⤋
i seriously dont no but i no they both go through alot of pain just for us to find them on our plates to devour!
2006-08-27 23:20:41 · answer #6 · answered by twinkle star 3 · 1⤊ 1⤋