How To Make Blueberry Biscotti??

Question

Whats The Recipe?

Answer 1

Blueberry Biscotti 1989
Received 1 5-star rating for this compared with another recipe at http://www.recipezaar.com/61922

55 min 10 min prep
Change to: servings US Metric
3 tablespoons butter, room temp
1/2 cup granulated sugar, plus
2 tablespoons granulated sugar
1 1/2 cups flour, plus
2 tablespoons flour
1 teaspoon baking powder
1 pinch salt
1 lemon, zest of (optional)
2 large eggs
2/3 cup sliced almonds or slivered almonds, toasted
1/3 cup fresh blueberries
1 tablespoon anise seed

Not the one? See other Blueberry Biscotti 1989 Recipes
< 60 mins Biscotti
Nuts Biscotti
Preheat oven 350 degrees F.
Line cookie sheet with parchment.
Cream butter and sugar until fluffy.
Add eggs one at a time.
Sift in all dry ingredients.
Fold in the almonds then the fruit lightly.
Make into two large logs and flatten down to 4 inches wide.
Keeping each well apart for rising.
Bake 30 minutes or until firm.
Remove and cool.
Slice into 1/2 inch slices.
Place back onto parchment and bake cut side down another 15 minutes, turning mid way thru, so both sides get toasted.


Makes 36 servings and there was only 1 reviewed rating online of 5 stars from userid Kittencal "1 found this helpful
I would have never though to use fresh blueberries in a biscotti cookie, but these were really great! These did not crisp up like a regular biscotti, more on the "chewy" side. I omitted the anise seeds, because I did not have any in my cupboard. Thanks for sharing this great recipe andypandy!...Kittencal:)"

THE USERID who contributed the recipe is Andypandy and you can view the recipe at http://www.recipezaar.com/75073

Answer 2

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Answer 3

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Answer 4

Blueberry Bear Claws
Categories: Breads
Yield: 8 servings

6 tb sugar, divided
1/4 c butter
1/4 c almond paste
1 c vanilla wafers, crushed
1 tb milk
1 pk 16oz. hot roll mix
1 1/4 c blueberries, fresh or frozen
1 egg, beaten
1 lemon icing
1 sliced almonds(optional)

cream 4 tablespoons sugar, butter, and almond paste until thorouhgly
mixed. gradually add cookie crumbs, mix well. add milk to moisten and
set aside. add remaining sugar to roll mix and prepare dough
according to package directions. let rest 5 min. roll in 24 x 8 inch
rectangle. spread with almond paste, cover evenly with blueberries.
starting on long side, roll up, seal and cut into 8 3-inch pieces.
make 4 evenly spaced slashes part way through each piece, bend into a
curve so slashes open slightly. place on greased sheet pans and let
rise until doubled. brush with beaten egg. bake at 400 degrees 15-20
min. or until lightly browned. drizzle with lemon icing. garnish with
sliced almonds.

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