2006-08-27 12:59:30 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
sharp cheddar or velveeta slices
2006-08-27 13:07:12 · answer #1 · answered by melikeeeyore 3 · 0⤊ 0⤋
Most folks will make their grilled cheese with a good American blend, such as Kraft American, as it melts rather nice and has a smooth milk flavor. Personally, I enjoy my grilled cheese with a swiss cheese touch .. fortunately Kraft has a pasturized process cheese (easy melting) to satisfy that craving also. Unfortunately, Real Cheese does not melt well in the short time it takes to grill a sandwich.
2006-08-27 13:08:36 · answer #2 · answered by Chef Bob 3 · 0⤊ 0⤋
My favorite grilled cheese combo is a mix of regular cream cheese and shredded fontina or smoked fontina cheese.
1. Just spread some softened cream cheese or some low fat spreadable cheese like laughing cow cheese on 2 slices of bread.
2. "Sandwich" a good amount of shredded fontina cheese and some fresh basil leaves between the 2 bread slices and grill on skillet, grill, in the oven...whichever way you prefer.
Sounds very simple...but a great gourmet twist on a classic.
2006-08-27 13:36:13 · answer #3 · answered by mochanut_9 3 · 0⤊ 1⤋
There is a cheese made by the Portuguese Cheese Company called Corvo. I've never had a better tasting grilled cheese sandwich than when I made it with Corvo. Here's a link to their website:
http://www.portuguesecheese.com/
2006-08-27 15:42:29 · answer #4 · answered by patgd25 3 · 0⤊ 1⤋
Here's something you might not know. It's a fact that there are certain cheeses that don't melt as well as others, for example-processed cheeses. Try using GOUDA, as it is a soft real cheese that is very tasty. Let's be bold. Add bacon strips and a tomato slice. Go for it!!!
2006-08-27 13:52:09 · answer #5 · answered by pitbul360 1 · 0⤊ 1⤋
Halloumi cheese, it's a product of Cyprus and I really love it's taste
2006-08-30 18:40:07 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Cheddar, sharp. On pumpernickel, or a bakery sourdough white bread.
2006-08-27 13:13:06 · answer #7 · answered by Joyce T 4 · 0⤊ 0⤋
Velveeta! From the block! Nummy!
2006-08-27 13:04:01 · answer #8 · answered by All 4 JR 5 · 0⤊ 0⤋
My husband loves Brie, but you must use a good french bread with it.
I think soft yummy goat cheeses on olive bread. (Not feta, something softer).
2006-08-27 15:03:24 · answer #9 · answered by valinthebard 2 · 0⤊ 1⤋
theres swiss and ham and then theres american and sliced onions cooked together.. put onions on the bread 1st. then add cheese.. simple and tasteful.. mmmm
2006-08-28 08:11:41 · answer #10 · answered by Anonymous · 0⤊ 0⤋