Grilled salmon with a brush-on of dijon mustard and a slice of raw onion on top, and then a thin slice of lemon on top of the onion.
Baby potatos tossed in olive oil, in a grill bag with fresh chives from the garden and thinly sliced garlic (also freshly dug up from the garden).
Sweet corn in the husk, soaked for 2 hours in a bucket, also on the grill.
Banana-bread sundaes for dessert. Freshly baked 'nana bread, some good vanilla ice cream on top of a slice, and some hershey's syrup over that. MMMMmmmmmmmmmm
2006-08-27 12:43:57
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answer #1
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answered by Munya Says: DUH! 7
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Curry Chicken and Rice Dinner:
1 oven bag (large size -- 14- x 20-inch)
1 tablespoon all-purpose flour
1 tablespoon curry powder, divided
2 cups uncooked quick-cooking rice
1 (7.2-ounce) jar roasted red bell peppers, drained and sliced
1 (14 1/2-ounce) can chicken broth
1 large yellow onion, chopped
1/2 cup raisins
1 teaspoon chicken bouillon granules
4 split chicken breasts, skinned
Preheat oven to 350°. Place oven bag in a 13- x 9-inch baking dish. Add flour to oven bag; twist end of bag, and shake.
Add 2 teaspoons curry powder, rice, and next 5 ingredients to oven bag; squeeze bag to blend ingredients.
Sprinkle chicken with remaining 1 teaspoon curry powder; arrange in an even layer on top of rice mixture.
Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
Bake at 350° for 45 to 50 minutes or until chicken is done.
Yield: Makes 6 servings
2006-08-28 02:58:33
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answer #2
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answered by Girly♥ 7
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A really really delicious side dish is a corn casserole. Its fabulous.
1 can corn
1 can creamed corn
1 cup sour cream
1 package of jiffy corn muffin mix
1 egg, beaten,
1 stick butter, melted
just mix everything together(add butter last)
put in oven on 350 for one hour
2006-08-27 19:54:18
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answer #3
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answered by g2dalemon2dasqueezy 1
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CHICKEN MARSALA - In a frying pan, butter (melted) sliced mushrooms (Lots). cook until mushrooms start to soften. In a second frying pan cook Chicken (boneless, cut into pieces or strips and coated with flour) in butter, until edges on all sides start to brown. In first frying pan, add finely diced garlic and a generous amout of Marsala wine to mushrooms and heat vigorously for about two minutes, add chicken from second frying pan and cook until sauce thickens (flour from chicken will thicken sauce). To finish, add a spritz more Marsala wine (important, to sharpen Marsala flavor) and serve. - ENJOY
Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.
2006-08-27 20:29:12
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answer #4
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answered by iknowtruthismine 7
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summer sausage, squash, onion bell pepper, v8 juice, 1/2 of a cup. slice all of your vegtables and meat.put it all in the same pan and let it simmer for about half an hour.
2006-08-27 19:44:08
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answer #5
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answered by audria_baker 2
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