Does anyone have a good recipe for a combo butter toffee and caramel popcorn with peanuts recipe?
2006-08-27 11:28:33 · 3 answers · asked by purple dove 5 in Food & Drink ➔ Cooking & Recipes
bags of microwavable light butter flavored popcorn
1 cup of cocktail peanuts
1 cup light brown sugar
1/2 cup butter, room temperature
1/4 cup light corn syrup
1/2 teaspoon baking soda
1 large brown paper bag
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Pop one package of microwave popcorn, and pour into a large grocery bag, reserving a small bowl of popcorn so there is lots of toffee to go around.
Pour one cup of peanuts over popcorn.
Microwave second bag of popcorn, and pour into bag over other popcorn and peanuts.
In a microwavable glass bowl, stir together butter, brown sugar and corn syrup.
Microwave for three minutes.
Immediately after removing from microwave, stir in baking soda (it will foam a bit) Pour this mixture into the paper bag over the popcorn/peanuts and shake.
Microwave for one minute.
Remove bag and shake up.
Microwave for one more minute.
Pour Toffee Popcorn/Peanuts out on wax paper, foil or on trays.
Throw out bag immediately so dog does not eat it!
2006-08-27 11:34:26 · answer #1 · answered by lollipoppett2005 6 · 0⤊ 0⤋
Peanut Butter & Jelly Sandwich
2016-03-17 03:25:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
INGREDIENTS:
5 tablespoons vegetable oil
2 1/2 cups unpopped popcorn
1/4 cup butter
1 cup packed light brown sugar
1/2 cup light corn syrup
2/3 cup sweetened condensed milk
1/2 teaspoon vanilla extract
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DIRECTIONS:
Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C). Stir in vanilla.
Pour caramel over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.
2006-08-27 11:33:38 · answer #3 · answered by Cheryl S 4 · 0⤊ 0⤋