Im making meatloaf, mashed potatos, green beans, corn and rolls. As I was cooking I wondered what other ppl are having and mabye get some new ideas for next Sunday. :)
2006-08-27 11:15:44 · 32 answers · asked by Julzz 4 in Food & Drink ➔ Cooking & Recipes
steamed veggies and pasta:) no meat
2006-08-27 11:17:24 · answer #1 · answered by Katherine 2 · 1⤊ 0⤋
I marinated a pork tenderloin roast in Italian dressing, will cook that at 20 minutes per pound, and I'm making corn on the cob and mashed potatoes to go with it. For dessert we're having the kids' favorite -- Break 'n Bake Pillsbury cookies -- easy, but fail-proof!
(Please don't think I'm a super cook or trying to sound like super-mom; some Sundays it's macaroni and cheese and grilled ham and cheese sandwiches!)
2006-08-27 12:03:52 · answer #2 · answered by Honeybee 3 · 1⤊ 0⤋
I fixed Fried Pork Loin Chops, Baked Potato with Butter, Fried Battered Egg Plant Slices, Asparagus, and Rolls.
2006-08-30 17:59:43 · answer #3 · answered by AL 6 · 0⤊ 0⤋
Heart Of Romain Lettuce salad with cucumber, tomato, onion, mushrroms, black olives and homemade garlic croutons
Coconut chicken breast
Baked Sweet potatoes with butter and brown sugar
Green Beans with garlic
Princess Diana's wedding cake ( the true recipe )
and Homemade blueberry Ice Cream
I cook simple on the weekdays but on the weekend I try to feed my family a decent meal a week.
2006-08-27 13:18:53 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Stuffed Clams, Onion Rings, Salad, Wine
2006-08-27 11:29:14 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Wow! i am making that next weekend, the meatloaf. i am very good at making meatloaf, and my meatloaf is better than restaurant quality! i cooked big meals every day this past week, and tonight, i am making smoked sauseage with sauteed green peppers and onions!.
i can make some killer meatloaf!!!!!!!
2006-08-27 11:32:49 · answer #6 · answered by Anonymous · 1⤊ 0⤋
A delicious soup... contents...
1 cup rice
1 cup of ground beef...
1 cup of carrots... chopped
1 cup of potato chopped
and any spice u have to trow in it is good salt peppa if u like!
cook alll 2guether 20 minutes,
then and sum 1 pack of ''rammen noddle soup.. let cook another 10 minutes... let it rest a little while.. 10 more minutes... then serve.
servings 6 nice size bowls!!
Healthy and lite!
Enjoy!
2006-08-27 11:28:26 · answer #7 · answered by ? 3 · 1⤊ 0⤋
I don't have a name for it.
I start with frozen chicken breast. I added spinach on top. the I mixed a can of stewed tomato with a pack of dry minestrone soup mix and basil. put that on top of spinach. Cooked till done. Out about 1 cup of grated cheese on top, back in the oven to melt. yum yum. Plus rice and grilled zuchii
2006-08-27 11:23:02 · answer #8 · answered by tofguy76 1 · 1⤊ 0⤋
We are grilling hamburgers outside! Always easy and hardly any mess to clean up. I like to cook a roast in the crockpot on Sundays, too.
2006-08-27 11:19:18 · answer #9 · answered by Elizabeth L 5 · 1⤊ 0⤋
I'm making Thanksgiving dinner! Turkey and all the fixins! I really like marthastewart.com for great recipes. You type in an ingredient and they'll give you lots of ideas or specific recipes.
2006-08-27 11:20:35 · answer #10 · answered by ELA 2 · 1⤊ 0⤋
CHICKEN MARSALA - In a frying pan, butter (melted) sliced mushrooms (Lots). cook until mushrooms start to soften. In a second frying pan cook Chicken (boneless, cut into pieces or strips and coated with flour) in butter, until edges on all sides start to brown. In first frying pan, add finely diced garlic and a generous amout of Marsala wine to mushrooms and heat vigorously for about two minutes, add chicken from second frying pan and cook until sauce thickens (flour from chicken will thicken sauce). To finish, add a spritz more Marsala wine (important, to sharpen Marsala flavor) and serve. - ENJOY
2006-08-27 13:34:06 · answer #11 · answered by iknowtruthismine 7 · 0⤊ 0⤋