easy nobake cheese cake recipe?

Question

does anyone have and easy tasty homemade nobake cheese cake recipe

Answer 1

1 cup white chocolate chips
2 (8.00 ounces) packages cream cheese
2 (8.00 ounces) containers Cool Whip
1 large graham cracker crust


Recipe


1. Melt white choclate chips in saucepan.

2. Mix in cream cheese.

3. Mix in Cool Whip.

4. Pour into crust.

5. Cover and refrigerate overnight.



II)8 oz cream cheese
8 oz sour cream
8 oz no-dairy whipped topping
1/3 cup sugar
1 graham cracker pie crust
Soften the Cream cheese in the microwave and mix thoroughly with the
sugar. Add the sour cream. Once they are well-blended, add the
whipped topping. Mix. Spoon into the graham cracker pie crust and
chill for at least an hour. This goes well with fresh fruit slices on
top or a can of cherry or strawberry pie filling spooned over each
slice.

Answer 2

Cherry Cream Cheese Pie
Submitted by: Linda B. Rawls
Rated: 5 out of 5 by 15 members Prep Time: 15 Minutes
Ready In: 4 Hours 45 Minutes
Yields: 8 servings
"This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries."
INGREDIENTS:
1 (9 inch) prepared
graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract

DIRECTIONS:
1. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
2. Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Answer 3

1 graham cracker pie crust
1 (8 ounce) package cream cheese (softened)
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 (8 ounce) container Cool Whip
1 can cherry pie filling or blueberry pie filling or fresh strawberries

Beat cream cheese till smooth.
Add sugar, blend in sour cream and vanilla.
Fold in cool whip.
Blend well.
Spoon into pie crust.
Chill at least 4 hours.
top with pie filling or strawberries.

Answer 4

Chocolate Berry Cheesecake:
2 squares BAKER'S Semi-Sweet Baking Chocolate
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Chocolate Whipped Topping
1 OREO Pie Crust (6 oz.)
1-1/2 cups halved strawberries



MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.

Answer 5

look under most cream cheese wraps or container.

Answer 6

Yes buy one from Asda!!