i'd like a tasty recipe for chinese strimp fried rice and chicken wings?

Question

i don't want all the veggies just onions strimp and what ever they do to make it brown with it's got to be more than soy sauce it has such a good taste. there is this one chinese place i eat and of course your not getting that recipe but i would like to come close if anyone has any tasty chinese chicken wings and strimp fried rice let me know

Answer 1

love shrimp fried rice, and chicken fried rice, cause I dont eat pork.

Here is the recipe I hope u like it:

INGREDIENTS:

2 cups cold cooked rice

3 Tbsp. olive oil

1/2 cup finely chopped onion

12 oz. pkg. frozen cooked shrimp

1 cup frozen baby peas

2 eggs, beaten

3 Tbsp. low sodium soy sauce

dash white pepper

PREPARATION:

Make sure rice is cooked, then chilled. In colander, place shrimp and peas; run cold water over these ingredients until thawed. Drain well.
In heavy skillet or wok, heat olive oil and stir fry onion until tender.

Add shrimp and peas; stir-fry until shrimp are hot. Add rice; stir fry until hot.

Push food to sides of skillet or wok and pour beaten eggs in center. Scramble eggs, stirring frequently, then stir the eggs into the rest of the food until pieces are small.

Sprinkle with soy sauce, stir fry for 1-2 minutes longer, then serve. Serves 4

chicken wings

INGREDIENTS:
2 1/2 pounds chicken wings (about 15)
Marinade:
3 tablespoons oyster sauce
2 tablespoons light soy sauce
2 tablespoons Chinese rice wine or dry sherry
1 garlic clove, minced
1 green onion, diced
Salt and pepper, to taste
PREPARATION:
Preheat oven to 350 degrees F.

In a small bowl, combine all the marinade ingredients.

Place the chicken in a shallow glass baking dish and brush with part of the marinade. Bake the wings for approximately 1 hour, turning over at least once, and brushing with the marinade 2 or 3 times during cooking.

Serve hot or cold as an appetizer.

These chicken wings can also be deep-fried: toss the wings in a flour/cornstarch batter (use as much cornstarch/flour as needed, keeping a 1:1 ratio between the two) so they are well coated, and deep-fry until crispy and well cooked. Drain on paper towels

Answer 2

Asian Chicken Wings

2 garlic cloves, smashed and chopped
2 tbsp chopped fresh ginger
2 tbsp soy sauce
¼ cup lemon juice
1 tsp hot sauce or Tabasco
1 tbsp wine vinegar
½ cup olive oil
2 # chicken wings, cleaned
salt and pepper

Combine all ingredients and marinate meat (1 hr). Place on grill and
cook 12-15 mins. Occasionally flip the meat and baste to keep from
burning.

if you are talking about fried crispy ones?
Make a paste of ginger and garlic, smear on the wings and marinate.

make a batter of egg, milk and flour. Dip in batter the ginger coated wings and fry.

for stir fry, start off with oil, ffry the peeled shrimp til pink, add garlic and ginger (minced), then add onions (sweat for a while) add soysauce, sesame seed oil ,(just a lil, very strong)., and lil brown sugar (if you like), add the already cooked day old rice (must be this way to let the rice get a chance to dry out, so when you refry it's not mushy). Mix well, to incorporate the soy sauce to get brown rice.

good luck, i looooooovvvveee asian food :)

Answer 3

Shrimp Fried Rice (can use chicken as well)

INGREDIENTS:
1 1/2 cups uncooked white rice
3 cups water
4 tablespoons vegetable oil
1 cup fresh bean sprouts
1/2 cup chopped onion
1 1/2 cups cooked medium shrimp, peeled and deveined without tail
1/4 cup chopped green onion
2 eggs, beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons soy sauce
1/4 teaspoon sesame oil


DIRECTIONS:
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool. Put it in the freezer for a few minutes to speed things up.
Heat a large skillet or wok for 2 minutes. Until spinkls of wtr dance. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

Yummy wings

INGREDIENTS:
3 pounds chicken wings
3 tablespoons salt
2 tablespoons white sugar
6 tablespoons water
6 tablespoons soy sauce
1 tablespoon gin
1/4 teaspoon ground ginger
1 quart vegetable oil for frying


DIRECTIONS:
FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve

Had the rice last night, it is really good!

Answer 4

What's strimp?

Answer 5

sound good