i need stuffed shells recipes and ideas foe side dishes?

Answer 1

allrecipes.com

Answer 2

2 cups fresh chopped spinach

1 cup Ricotta cheese

1 cup mozzarella

Grated Parmesan cheese

Giant Pasta shells

Mix the spinach Mozzarella and Ricotta together then spoon it into a zip lock baggy cut of a corner of the bag and use it to squeeze the filling into the cooked pasta shells this is much easier than spooning the filling in. Then put the past shells in a pan cover with marinara sauce sprinkle the top with Parmesan and bake at 350 for 30 min

Answer 3

lbs. ricotta cheese
1 egg
1/8 lb. grated parmesan cheese
Salt and Pepper (to taste)
A pinch of mint flakes (less than 1/8 tsp.)
Regular jar of ragu'
Gaint Shells


Wonderful, simple, meatless main dish. This is my mom's recipe...so easy to make. You can use part-skim or fat-free mozzarella and fat-free cottage cheese to lower the fat content. Serve with fresh green salad and garlic bread. Superb!

1 (12 ounce) package jumbo pasta shells
24 ounces low fat cottage cheese
8 ounces mozzarella cheese, shredded
2 eggs, slightly beaten
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon oregano
1 teaspoon dried parsley
1 dash garlic powder
1/4 cup grated parmesan cheese
3 cups canned or jarred spaghetti sauce


Preheat oven to 350 degrees.
Cook shells as directed on package and drain in single layer on paper towel.
Mix together all ingredients and fill each shell with 2-3 Tbsp. of filling
Spread thin layer of sauce in 9x13-inch baking dish and place stuffed shells on top.
Cover with remaining sauce.
Cover with sheet of aluminum foil and bake 25-30 minutes.
Serve with extra parmesan cheese to sprinkle over top.
Mix ricotta cheese, egg, parmesan cheese, salt, pepper, and mint flakes. Cook shells in boiling water until meduim hard.
Stuff the shells. Cover bottom of pan w/ spaggeti sauce. Put stuffed shells in; cover w/ sauce. Cover, bake at 350 for 40 minutes. Take cover off
and bake for 10 minutes longer. Serve.


Side dish

I would suggest an appitizer, fried mozzarella sticks, or even better, fried callimari, you already have a full menu, just serve a nice appitizer and and a good red wine and you will have a hit

Answer 4

I have no SS recipes, but some side dish ideas.

Steamed Broccoli, Asparagus, or Whole Green Beans
Tossed Baby Greens Salad
Cuke, Tomato, Avocados and Celery in a simple vinaigrette

Answer 5

Any time I ever eat anything like lasagna or stuffed shells...I HAVE to have some kind of bread with it. The meal just isn't complete without it. Whether it's a dinner roll or toast or breadsticks just SOMETHING! lol

Answer 6

One of the greatest things my mom used to make for me were her stuffed shells. All that she did to make them was to buy the frozen pkgs, put on some sauce, and cook them in the oven. I hope that whatever the occasion is, you make out all right!

Answer 7

http://search.allrecipes.com/recipe/quick.aspx?q1=stuffed+shells&lnkid=65

That will give you tons of stuffed shell recipies and search for side dish recipies as well.

Answer 8

The best ones i have ever had are those which I get from the back of the shell Packaging. I think they have gorgonzolla, spinache, and cottage cheese as well as parmessean (i think i spelled it wrong) and mozzarella cheese. Good luck!