15 pound brisket.
2006-08-27 10:16:57 · 9 answers · asked by Reme 2 in Food & Drink ➔ Cooking & Recipes
soak it in liquid smoke 4 24 hours wrap in foil put it in oven 21/2 hours on 375 very tender and good
2006-08-27 10:29:27 · answer #1 · answered by dustin k 3 · 0⤊ 0⤋
if you can find a large enough one, you can use a pressure cooker. i do it all the time, although I don't use a 15lb. brisket. also if you are looking for pressure cookers, try to find what's called a frymaster. it's shorter than most pressure cookers but it has a much larger surface area. you can find them on ebay. they're antiques. but it cuts the cooking time down to absolute minimum. hope it helps.
2006-08-27 10:21:01 · answer #2 · answered by SST 6 · 0⤊ 0⤋
Use a pressure cooker. Add lots of carrots, onions, celery, a few bay leaves, some peppercorns, a dash of apple juice. Pressure cook according to directions for beef roast.
2006-08-27 10:23:27 · answer #3 · answered by Zelda Hunter 7 · 0⤊ 0⤋
Get a pressure cooker! They are just amazing for cooking quick and tender!
2006-08-27 10:26:59 · answer #4 · answered by pessimoptimist 5 · 0⤊ 0⤋
A preasure cooker at first, then finish in the oven.
2006-08-27 10:18:35 · answer #5 · answered by Alfonso M 2 · 0⤊ 0⤋
I always use my large " slow cooking crock pot." Put it on low the night befor. You just can't rush a good meal.
2006-08-27 10:30:04 · answer #6 · answered by Bob 4 · 0⤊ 0⤋
I was going to say the same as the one before me. pressure cooker.
2006-08-27 10:20:16 · answer #7 · answered by wHaT eVeR 7 · 0⤊ 0⤋
MARINATE IT OVER NITE IN VINEGAR AND DONT WORRY IT WILL NOT HAVE THE VINEGAR TASTE AND IT WILL BE MUCH TENDER AND EASIER AND QUICK TO COOK ON THE GRILL OR OVEN
2006-08-27 10:21:20 · answer #8 · answered by jcleann13 4 · 0⤊ 0⤋
section it off into smaller parts?
2006-08-27 10:18:49 · answer #9 · answered by ilovedragonflies6 5 · 0⤊ 0⤋