Do you have the recipe for knepfle supe?

Question

I'm hoping Annie will see this and pass along the recipe. Thanks!

That's not quite it Linda. I think the one I want has dumplings that are made from egg, flour, and water.
Thanks any how.

Your does sound good, though.

Answer 1

oh hell... here it is... lol

Knepfle supe:

Broth:

1/3 kettle water
chicken base to taste
1 1/2 large onions, chopped
1 1/2 cups chopped celery
1 1/2 cups chopped carrots
3 or 4 large potatoes, cut up

Boil vegetables in water until almost soft.

Knepfle:

11/2 cups flour
1/2 cup milk
1 egg
3/4 baking powder
1/2 tsp. salt

Mix egg, salt, milk.
Mix flour, baking powder.
Add half of flour mix to milk mix and stir until smooth.

Add the rest of the flour.
You may need to add a little more flour to make dough firm.

Fill large kettle quite full with water and bring to a boil.
Add dough half a teaspoon at a time.
Cook until they rise to the top. (about 5 to 10 minutes)
Drain.

To Finish:

Add knepfle to hot broth and reheat to boiling.
Turn off stove and add 1/2 pound of butter and enough cream (or half and half) to make soup creamy.

Answer 2

I hope this is what you are looking for.

Kartoffelsuppe

2 Potatoes; Medium
1 Onion; Medium Size
4 Celery Stalks & Leaves
2 tb Vegetable Oil
1 Bay Leaf; Small
1/2 tsp Salt
2 tbsp Butter
2 1/2 c Milk

Peel and cube potatoes. Chop onion and celery. Saute' for 3 to 5 minutes in hot vegetable oil. In a large pot, add all of the vegetables and cover with with just enough boiling water to cover. Place bay leaf and salt in pot and boil vegetables until tender. Drain vegetables and reserve liquid. Mash vegetables into vegetable stock; add butter. Thin soup with milk as desired; heat until warm. (DO NOT boil).