looking for some good recipes!!!?

Question

need good recipes for all meals/osscasions.

Answer 1

Britney

These are fantastic recipes for those "special" occasions when you want to make a little extra effort:

http://www.gourmet-food-revolution.com/easy-dinner-recipes.html

They are not at all complicated and are dead easy to follow!

Enjoy

Answer 2

Lemon Icebox Cake


Delightful, tangy, refreshing

1 (18 1/4-ounce) package lemon cake mix
2 (14-ounce) cans sweetened condensed milk
1/2 cup fresh lemon juice
1 (12-ounce) container frozen whipped topping, thawed

Bake cake as directed for 8-inch, two-layer cake. When cool, cut each layer in half to make 4 total layers.

Mix condensed milk and lemon juice together. Spread half of the mixture between cake layers.

Fold remaining half of mixture into whipped topping. Frost cake.

Refrigerate overnight.

Answer 3

Italian Herb-Roasted Lamb

1 cup KRAFT Zesty Italian Dressing
1/2 cup dry red wine
3 cloves garlic, minced
1 Tbsp. dried rosemary leaves
2 tsp. dried thyme leaves
1 tsp. salt 1 tsp. pepper
1 butterflied leg of lamb (about 3 lb.)

MIX dressing, wine, garlic, herbs and seasonings. Pour over meat in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat mieat. Refrigerator several hours or overnight, turning occasionally. PREHEAT oven to 350̊F. Place meat on rack in roasting pan. BAKE 50 min. to 1 hour or until instant read thermometer reaches 160̊F. Let stand 10 min. before slicing. Garnish with fresh rosemary, if desired. KITCHEN TIP: Look for lamb meat that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.

Answer 4

Try ALLrecipes.com they have a fantastic selection of any kind of food you are looking for and it is a free site that you can even have a free recipe box to store your choices in.

Answer 5

here is a really quick and easy desert
Take one package jello (any flavour)
disolve jellow in one cup boiling water then instead of the one cup cold water use one cup vanilla icecream stir until melted
pour into individual serving dishes refridgerate about half an hour make a nice lite desert . enjly

Answer 6

CHICKEN MARSALA - In a frying pan, butter (melted) sliced mushrooms (Lots). cook until mushrooms start to soften. In a second frying pan cook Chicken (boneless, cut into pieces or strips and coated with flour) in butter, until edges on all sides start to brown. In first frying pan, add finely diced garlic and a generous amout of Marsala wine to mushrooms and heat vigorously for about two minutes, add chicken from second frying pan and cook until sauce thickens (flour from chicken will thicken sauce). To finish, add a spritz more Marsala wine (important, to sharpen Marsala flavor) and serve. - ENJOY


Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.


BANANAS FOSTER (for two)- In a frying pan, 1 tbsp Butter, 3 tbsp Brown sugar and one banana sliced length wise and halved. Cook on moderate heat adding rum and a pinch of cinnamon until bananas soften and the sauce begins to thicken (Caramelize). Remove from heat and serve over Vanilla ice cream (in large red wine glasses is nice) and serve immediately.

Answer 7

Google is your friend, you can find any recipe you want through a google search

Answer 8

try looking on foodtv.com, allrecipes.com. ask your friends or family members for some simple idea.

Answer 9

Try www.bigoven.com I get lots of ideas from that site.

Answer 10

go to allrecipes.com!