2006-08-27 08:58:30 · 5 answers · asked by jackie 1 in Food & Drink ➔ Cooking & Recipes
Queen
2006-08-27 09:02:18 · answer #1 · answered by Irina C 6 · 0⤊ 1⤋
FREE STONE PEACHES-these are best because the stone comes off freely from the fruit.an easy way to peel peaches for canning is put them in boiling water for a few seconds-- the skin comes right off.
2006-08-27 16:04:03 · answer #2 · answered by boop777770@yahoo.com 3 · 0⤊ 1⤋
Cling, peaches, the best.
2006-08-27 16:02:14 · answer #3 · answered by nicknacpattymac 2 · 0⤊ 1⤋
Clingstone are the best, but freestone are good too - and easier - just a bit soggier when cooked, so don't cook freestone too long.
Good Luck!
2006-08-27 16:02:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Faye Elberta's.......just bought a case yesterday need to let ripen...they were 15.90 a case that's in ND they hold up better to canning..
2006-08-27 16:06:48 · answer #5 · answered by d957jazz retired chef 5 · 0⤊ 1⤋