What's your favorite low carb recipe?

Question

I'm looking for new low carb recipe ideas. All recipes welcome and links too. What's your favorite?

Thanks.

Answer 1

http://www.cooks.com/rec/search/0,1-0,no_carb,FF.html

Oven Baked Parmesan Chicken
4-6 servings

preconditions: Pre-heat oven 350 degrees

Ingredients:
4-6 Boneless, skinless chicken breast
1 cup Italian Salad Dressing
2 cups Fresh Parmesan Cheese, finely shredded
1/2 cup dried Parsley Flakes
1 Tbsp. Garlic Pepper Seasoning

Preparation Method:

1
Pour salad dressing into pie plate and set aside.
2
Mix parmesan cheese, parsley and garlic pepper together in a seperate dish.
3
Dip each chicken breast in salad dressing and then dip into parmesan mixture coating both sides. Place in greased 9 1/2 x 11 baking dish. Bake 30-35 minutes or until chicken is done.
4
*Left-over chicken can be used to make great chicken salad the next day by cutting chicken in small chunks and simply adding celery and mayonnaise.


http://www.lowcarb-recipes.net/recipes/Main-Dish/

http://carbcontrol.allrecipes.com/

Answer 2

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aNBpJ

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 3

Any meat and vegetables, stir-fried. The carb is the rice you devour with it, so in case you purely devour the beef and greens... low carb. Soups with meat and greens... comparable element. Spaghetti squash is common to cook dinner and you pull it aside into strands to make "pasta" and serve crowned with marinara sauce... voila... low carb spaghetti Omelets with meat, cheese, greens... any type, although you like...

Answer 4

chicken piccata with cauliflower mashes potatos....Mmmmm...

2 skinless and boneless chicken breasts, butterflied and then cut in half
Sea salt and freshly ground black pepper
All-purpose flour, for dredging
6 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup brined capers, rinsed
1/3 cup fresh parsley, chopped

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.

Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.

1 medium head cauliflower
1 tablespoon cream cheese, softened
1/4 cup grated Parmesan
1/2 teaspoon minced garlic
1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
1/8 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh or dry chives, for garnish
3 tablespoons unsalted butter

Instructions: Set a stockpot of water to boil over high heat.

Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth. Garnish with chives, and serve hot with pats of butter.Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.

Answer 5

cereal

Answer 6

bread, bread and more bread