Sierra Club Knowledge Cars - Granite Gourmet is where I started...want to try some at home before out on the trail.
2006-08-26
15:10:32
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7 answers
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asked by
clophad
2
in
Sports
➔ Outdoor Recreation
➔ Other - Outdoor Recreation
Ramen is an easy meal for the backcountry, and quick cooking, but a bit dull (especially if you make it a staple). Make it seem more like dinner by adding dehydrated sliced mushrooms (rehydrated separately in hot water for 15 minutes), dried corn, grated carrot or cabbage (add to boiling water with noodles), or other dried vegetables. Seasonings like dried ginger, onion or garlic powder, and curry powder are good. Smoked salmon on top is a special treat. Look for unusual ramen brands in health food stores (try them at home before you pack them) - some come with fewer artificial ingredients, in vegetarian versions, and with more interesting seasoning packets. (Japanese versions are sometimes called udon.) Asian stores also carry a mix of sesame seeds and seaweed that is an excellent addition to ramen.
2006-08-26
15:12:18 ·
update #1