2006-08-26 12:54:19 · 10 answers · asked by drock 2 in Food & Drink ➔ Cooking & Recipes
Texas-Style BBQ Beef Ribs
Prep: 10 minutes
Cook: 2½ hours
Servings: Serves 6-8
2 racks of beef back ribs (7 ribs per rack)
2 Tbsp. black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
1/2 tsp. ground cayenne pepper
Combine all spices. Rub over surface of ribs to coat well.
Preheat oven to 300°F. Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan. Cover pan with foil and tightly seal edges. Bake at 300°F for 2 hours. Remove ribs from pan and place on grill over medium coals for 15 minutes. Serve with your favorite barbecue sauce. Cut between ribs to serve.
2006-08-26 12:59:33 · answer #1 · answered by Duckie 4 · 0⤊ 2⤋
What's wrong with you people, you don't want to boil ribs, boiling takes the taste out of them, if you don't believe me, taste the water that you are throwing away, all the taste is in the water down the drain. Just, thaw, take off the white membrane, season to your taste, wrap in foil, bake at 300 for 2 hours, remove and baste with your favorite sauce, leave open and bake 1 more hour. That's it, all done and the taste is still there.
2014-11-06 01:31:42 · answer #2 · answered by scooby 2 · 4⤊ 0⤋
Why would anyone BOIL ribs:(
Thaw the beef ribs cut them apart. Garlic salt them, BROIL or grill them 2 minutes per side, brush with red BBQ sauce, broil or grill them again for 2 minutes per side (this caramelizes the BBQ sauce). Serve with lots of napkins. Yummmmmmmmmm
FYI, figure about 2 ribs per person...big eaters 3 ribs
2006-08-26 15:11:13 · answer #3 · answered by NellaNasus 3 · 0⤊ 0⤋
never boil ribs. makes them rubbery. dry rub, then wrap in foil in a pan. bake for 2 hrs on 300. then uncover, add bbq sauce and bake for 1 hr. perfect
2015-06-28 11:34:51 · answer #4 · answered by amers 1 · 0⤊ 0⤋
I have great results from rock-hard-frozen if I put them in a baking dish, coverd, for 4 hours,
Then they are done and all you need to do on the grill is baste w/ sauce & bake it on
2006-08-26 13:03:18 · answer #5 · answered by Anonymous · 3⤊ 2⤋
...Trust me...you don't want to grill or bake FROZEN RIBS...you might need to thaw them under cold running water, or overnight in the refrigerator....THEN< sprinkle them with some Lawry's Seasoned Salt...wrap in aluminum foil...set on a baking sheet pan and bake at 350 degrees for 2 hours....then dip in your fave BBQ Sauce and enjoy!....Peace
2006-08-26 13:05:06 · answer #6 · answered by yvonnejust4today 4 · 0⤊ 2⤋
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They will be fine frozen. Just wrap them up really well. Happy eating!
2016-04-11 05:20:25 · answer #7 · answered by Anonymous · 0⤊ 0⤋
First of all defrost them...Then boil them for half hour then grill or cook them. Or go to ribs recipe and look at what they have .Good luck
2006-08-26 13:00:36 · answer #8 · answered by sweet_thing_kay04 6 · 0⤊ 2⤋
defrost them. put them on the grill after seasoning. make sure the fire is really low. if u cook them right (slow and long). then u wont have to worry about boiling them at all. to me that method is cheating. it may take a couple of times to get it right
2006-08-26 13:35:49 · answer #9 · answered by Anonymous · 1⤊ 1⤋
boil them until there fully boiled... then slap them on the bbq with your favorite sauce... they will be falling off the bone. ENjoY!!!
2006-08-26 13:38:04 · answer #10 · answered by ♥ღαмαиdα♥ღ 7 · 0⤊ 3⤋