Marmalade, and not the sweet stuff.
2006-08-26 12:55:26
·
answer #1
·
answered by Rockvillerich 5
·
1⤊
0⤋
Jam without a doubt, not only jam but butter as well, and a large glass of freezing cold milk, marmalade is no contest come on!
2006-08-26 21:09:23
·
answer #2
·
answered by Anonymous
·
0⤊
0⤋
make 2 rounds and put jam on 1 and marmalade on the other
2006-08-26 13:03:09
·
answer #3
·
answered by catherinemeganwhite 5
·
1⤊
0⤋
Jam, definitely jam. Marmalade is to strong a flavor for toast it is better on biscuits or English muffins.
2006-08-26 12:56:36
·
answer #4
·
answered by carmen d 6
·
0⤊
0⤋
Jam. I never tried Marmalade.
2006-08-26 12:55:14
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
The only right way is for these is a jam sambo and chunky marmalade on toast. No jam on toast!!
2006-08-26 13:01:57
·
answer #6
·
answered by starla_o0 4
·
0⤊
1⤋
Jam
2006-08-30 04:25:41
·
answer #7
·
answered by RJ 1
·
0⤊
0⤋
Jam
2006-08-28 07:27:32
·
answer #8
·
answered by Judas Rabbi 7
·
0⤊
0⤋
Marmalade, but a good blackberry jam is hard to pass up.
2006-08-26 16:30:32
·
answer #9
·
answered by mzatk 3
·
0⤊
0⤋
Jam
2006-08-26 13:33:03
·
answer #10
·
answered by coldice8 5
·
0⤊
0⤋
Jam
2006-08-26 13:11:35
·
answer #11
·
answered by Anonymous
·
0⤊
0⤋