2006-08-26 12:50:15 · 5 answers · asked by fordfdodgedodge 1 in Food & Drink ➔ Other - Food & Drink
Buttermilk is the liquid left over after producing butter from full-cream milk by the churning process. It has a slightly sour taste. It is quite popular as a refreshment in India. Many breads are made with buttermilk, and it is also used in creamy soups and sauces
2006-08-26 12:53:28 · answer #1 · answered by Auntiem115 6 · 0⤊ 0⤋
you have to separate the cream. then churn the cream until butter is formed. when you do this the liquid will separate from the solids. The solids become butter and the leftover liquid is buttermilk.
2006-08-26 19:56:10 · answer #2 · answered by Sharp Marble 6 · 0⤊ 0⤋
churn butter in a jar and then use the liquid left over. a quick way to do it especialyl if you are making bread, is to add some vinegar to the milk.
2006-08-26 19:57:38 · answer #3 · answered by Anonymous · 0⤊ 0⤋
By churning it which is a way of beating it until the butter seperates.
2006-08-26 19:58:42 · answer #4 · answered by sillysilly 1 · 0⤊ 0⤋
Add butter ")))
2006-08-26 19:56:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋