2006-08-26 12:27:57 · 20 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Definitely not, just toss it on the ground, preferably outside so you dont make a mess of the kitchen floor, and have the kids stomp on it with their cleats.
Any dirt just consider free seasoning, germs will cook of on the BBQ. Totally sanitary.
2006-08-26 13:23:55 · answer #1 · answered by ? 6 · 0⤊ 0⤋
You can buy an impressive-looking tenderiser if you want. I'd spend my money on better steak.
Let us know if you do splash out on a fancy one and we'll all come round and admire it. We'll bring sandwiches.
2006-08-26 21:14:08 · answer #2 · answered by Trust Me 4 · 0⤊ 0⤋
A good steak seldom needs tenderizing, However, I have a cuber that works well on Round and other cheap cuts. The ones with poker spears work well also.
Good luck!
2006-08-26 19:31:51 · answer #3 · answered by True Blue 4 · 0⤊ 0⤋
Not really, you can do a really good job with a large zip lock baggie and a small cast iron skillet or any other heavy pan. Just be careful not to put a hole in the baggie.
2006-08-26 19:32:05 · answer #4 · answered by Cheryl D 1 · 0⤊ 0⤋
Get a glass soda bottle. Drink the soda. Pound meat with empty upside down bottle. Be easy. This will go through the meat quicker than you might think.
2006-08-26 19:34:55 · answer #5 · answered by Alan J 3 · 0⤊ 0⤋
buy meat tenderiser in a little jar from ASDA it contains Paw paw enzyme.
2006-08-27 02:52:14 · answer #6 · answered by Anonymous · 0⤊ 0⤋
No just use a fork everybody has one it just does the same purpose
2006-08-26 20:01:25 · answer #7 · answered by ME666ME 4 · 0⤊ 0⤋
I would just marinade it overnight. I use to use a metal one but it's too much work.
2006-08-26 19:36:26 · answer #8 · answered by grooveface 3 · 0⤊ 0⤋
No. Use the edge of plate, a can, a wooden one, it's all the same.
2006-08-26 19:29:52 · answer #9 · answered by robert r 5 · 0⤊ 0⤋
wooden is good the metal one could rust and you have spent more money
2006-08-26 19:30:36 · answer #10 · answered by Nutty Girl 7 · 0⤊ 0⤋