Looking for Hooey Gooey Chocolate Cake receipe?

Question

It is made in a bundt pan. It has chocolate cake mix, eggs, instant chocolate pudding, vegetable oil and maybe some other ingredients I don't remember. And it is sprinkled with powered sugar after it comes out of the oven. PLEASE, PLEASE send it to me right away because I need to bake it tomorrow. Thank You.

Answer 1

The only recipe I could find was the same one Irina offered. Will be checking back to see your other answers though in hopes someone can give you the recipe you're look for...I'd like to have it too from the list of ingredients you gave.

Good luck

Answer 2

HOOEY GOOEY CAKE

1 box lemon cake mix
1 egg
1 stick of butter, melted
1 c. chopped nuts

Mix, then press into a lightly greased 9 x 13 inch baking pan. Mix 1 box of powdered sugar with 2 eggs and 8 ounces of softened cream cheese. Pour over the cake mix and bake for 30 minutes at 350 degrees
add chocolate syrop on top

Answer 3

1 pkg. chocolate cake mix, any brand
1 stick butter, melted (or butter)
2 tsp. vanilla
1 c. sour cream
1 instant chocolate pudding mix (sm.)
1 c. water
4 eggs
1 tbsp. rum
1/2 c. oil
1 c. chopped nuts
1 c. chocolate chips

Mix first 9 ingredients (just dump it all together - no creaming, etc.). Add nuts and chips. Stir in.
Bake at 350 degrees for 50 minutes in a bundt or angel food pan. After cake is cool sprinkle top with slivered almonds or powdered sugar.

Answer 4

don't know about that but try this one.

CRAZY CAKE
“The most fun you can have without Eggs”

3 cups Flour
2 cups Sugar
6 tablespoons Cocoa
2 teaspoons Baking Soda
1 teaspoon Salt
2 tablespoons Vinegar
¾ cup Vegetable Oil
2 cups Water

Combine Ingredients in large mixing bowl, pour into 2, 8in. round greased and floured cake pans bake at 350o until toothpick or knife comes out clean when inserted.

This is a family recipe and I just made one yesturday.

Answer 5

try chocolate cake recipes.com and see if it is there. Have you thought about just buying a cake mix and sprinkling it with powdered sugar when it comes out of the oven. You know they do have mixes with pudding in it.

Answer 6

Chocolate Bundt Pound Cake


INGREDIENTS:

* 1-1/2 cups butter, softened
* 3 cups sugar
* 5 eggs
* 2 tsp. vanilla
* 1-1/4 cups buttermilk
* 2-1/3 cups flour
* 2/3 cup cocoa
* 1/2 tsp. baking powder
* 1/2 tsp. baking soda
* 1/4 tsp. salt
* 1/3 cup peanut butter
* 1-1/3 cups semisweet chocolate chips

PREPARATION:
Preheat oven to 325 degrees F. Spray a 10 inch bundt pan with nonstick baking spray (with flour in the spray) and set aside.

In a large bowl, beat butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
beat in vanilla.Sift together flour, cocoa, baking powder, baking soda, and salt. Add alternately with buttermilk to butter mixture, beginning and ending with dry ingredients. Pour batter into prepared pan.

Bake at 325 degrees F for 65-75 minutes, until toothpick inserted in cake comes out clean and cake begins to pull away from sides of pan. Cool in pan for 5 minutes, then turn onto serving plate and cool completely.

.........................................................................................................Chocolate Macaroon Bundt Cake

try this if you like this is another delicious cake is easy to make, despite the length of the recipe. Serve it for a special occasion and watch everybody enjoy it.



INGREDIENTS:

* 1 egg white, reserving yolk
* 1/4 cup sugar
* 1 Tbsp. flour
* 1 tsp. vanilla
* 1 cup coconut
* 2 cups flour
* 1-3/4 cups sugar
* 1/2 cup cocoa powder
* 1/2 tsp. salt
* 1 tsp. baking soda
* 2 tsp. vanilla
* 3 eggs
* 1 reserved egg yolk
* 3/4 cup water
* 1/2 cup butter, softened
* 1/2 cup sour cream
* 1/4 cup butter
* 3 cups powdered sugar
* 2 Tbsp. cocoa powder
* 3-4 Tbsp. milk
* 1 tsp. vanilla

PREPARATION:
Preheat oven to 350 degrees F. Grease and flour a 10" bundt pan (nonstick too) and set aside.

In small bowl, beat egg white until foamy. Gradually beat in 1/4 cup sugar until stiff peaks form.

1 Tbsp. flour, and 1 tsp. vanilla. Set aside.

In large bowl, place 2 cups flour, 1-3/4 cups sugar, cocoa, salt, baking soda, 2 tsp. vanilla, 3 eggs, 1 egg yolk, water, butter, and sour cream. With same beaters, mix batter on low until combined, then beat on medium high for 3 minutes.

Pour half of cake batter into prepared pan. Drop coconut filling by teaspoons in the center of the batter, keeping the filling away from the edges of the pan. Cover filling with remaining cake batter.

Bake at 350 degrees F for 50-60 minutes until cake is set, edges start pulling away from pan, and a toothpick inserted in the center of the cake comes out clean. Cool in pan for 10 minutes, then loosen edges and invert cake onto serving plate. Cool completely.

For chocolate glaze, in medium saucepan, melt 1/4 cup butter. Add powdered sugar, 2 Tbsp. cocoa powder, milk, and vanilla. Remove from heat, and beat with wire whisk until blended and creamy. Add more milk or powdered sugar, as needed, to reach desired spreading consistency. Frost cake. Store covered at room temperature. 12 servings


good luck hope this help you!!

Answer 7

sorry. wuts the question?