does anyone have a good fry sauce recipe just like the one they serve in utah?

Question

I used to live in Utah and I'm going through fry sauce withdrawl I miss the really good fry sauce like the one they served at all the places in utah

for mom- fry sauce is like a sauce that's part ketchup and mayo it's not thousand island dressing it totally beats ketchup in every way it's just so good you could eat it with anything lol

Answer 1

Benihana Teriyaki Sauce

1 cup soy sauce
1/2 cup sake (rice wine)
5 teaspoons ketchup
1 cup sugar
1/3 cup cornstarch dissolved in 1/3 cup of water
1 cup Mirin (sweet cooking sake)
Juice of one freshly squeezed apple or 3 tablespoons apple juice
1 pinch black pepper

Combine first seven ingredients in saucepan and cook for 10 minutes over medium heat. Gradually stir in dissolved cornstarch solution until mixed well. Stir completely before serving. Sauce may be stored in refrigerator for up to one week. Great for steaks or poulty

Answer 2

I'm just north of Utah, in Southern Idaho and the fry sauce they use up here is 50/50 ketchup and mayo. Some places add stuff like a dash of Tabasco, or seasoning salt, or dry mustard.

Answer 3

LOL...I live in Utah and nobody but us Utahns seem to know what fry sauce is! When I make it at home, I just use mayo and ketchup and sometimes add a little pickle relish if I want it to taste like Crown Burgers fry sauce.

Answer 4

I don't know if they use anything special in theirs, but it's just Mayonnaise and Ketchup mixed together. There's nothing like a Crown burger with some fries and some good Utah fry sauce. Good luck!

Answer 5

I'm sorry. I'm Southern, love to fry, and can make your mama scream over a sauce. But what exactly is "fry sauce"? Is it what we call gravy?
Please elaborate, because I'm quite fascinated, and would like to give your question a shot.

OOHHH!!!
You mean dip sauce according to these answers so far.

Yeah, 1 cup mayo
1/4 cup ketchup
1 tbsp horseradish
dash of tabasco
juice of 1/2 lemon
salt to taste.

Sorry. Crossed languages in the good ole USA! ;)

Answer 6

i would think that it is mayo and ketchup. But maybe they make their own, fresh mayonaisse. So try that then add the ketchup.

or you can try the "calve" brand called: fritesause (or something like that)

or try this recipe at this site (wouldn't let me copy and paste):
http://www.belgianfries.com/index.cfm?Module=recept2

plus the fries that serve the mayo with it, is a belgium thing. They first came out with french fries and that's what they it their fries with, unlike the american condiment: kethup.

ok? hope that helps.

Answer 7

I cup Miracle Whip
!/2 cup ketchup
add a little pickle juice to taste

Answer 8

Ketchup
Mayonaise
Mustard
Sugar

Combine... Don't do the nasty pickle relish crap. That's sick. Make is nice and smooth, not chunky.