I would like a recipe for canning stewed tomatoes.?

Answer 1

4 Quarts Tomatoes.
1/2 Cup Green Peppers.
1/2 Cup Onions.
1/8 Cup Fresh Basil.
1/4 Cup Sugar
2 Teaspoons Salt

Chop peppers, onions and basil.
Dip tomatoes 30 seconds in boiling water.
Peel, core, then chop and quarter tomatoes.
Combine all in kettle and boil for 10 minutes.
Pack in hot jars.
Process in a Pressure Canner 15 minutes for pints,
20 minutes for quarts.

Answer 2

4 Quarts Tomatoes.

1/2 Cup Green Peppers.

1/2 Cup Onions.

1/8 Cup Fresh Basil.

1/4 Cup Sugar

2 Teaspoons Salt
Chop peppers, onions and basil.

Dip tomatoes 30 seconds in boiling water.

Peel, core, then chop and quarter tomatoes.

Combine all in kettle and boil for 10 minutes.

Pack in hot jars.

Process in a Pressure Canner 15 minutes for pints,
20 minutes for quarts.



or

quarts tomatoes (I use plum or roma)
4 cups chopped onions
4 cups chopped sweet peppers (I use red & green)
1/4 cup minced garlic
1/4 cup chopped fresh oregano
2 tablespoons olive oil
1 tablespoon sugar

.
Heat olive oil in a large dutch oven.
add garlic and oregano, cook till garlic is tender and oregano is fragrant (about 2 min).
add chopped onion and peppers and cook until tender (about 5 min).
add tomatoes & sugar, simmer uncovered about 45 min or until desired consistency (you will need to cook longer if tomatoes are watery).
place in hot sterilized mason jars, and place in hot water bath, bring water back to the boil and boil for about 20 min longer, remove and let cool, re-bath any jars that don't seal.
NOTE: Some people feel that the hot water bath method is not safe for this recipe, and that a pressure canning method should be used, however, I have always done these this way with no problem.
I leave this up to your discretion.

Answer 3

STEWED TOMATOES
(about 3 pint jars)
2 quarts chopped tomatoes
¼ cup chopped green peppers
¼ cup chopped onions
2 teaspoons celery salt
2 teaspoons sugar
¼ teaspoon salt
Hot Pack: Combine all ingredients. Cover and
cook 10 minutes, stirring occasionally to prevent
sticking. Pour hot into hot jars, leaving ½-inch
headspace. Remove air bubbles. Wipe jar rims.
Adjust lids and process in a dial-gauge pressure
canner at 11 pounds pressure OR in a weightedgauge
pressure canner at 10 pounds pressure:
Pints .....................15 minutes
Quarts...................20 minutes
http://66.218.69.11/search/cache?ei=UTF-8&fr=sbc-web&tab=&p=8+pounds+of+tomatoes+equal+how+many+tomatoes&btn=Search&u=hgic.clemson.edu/PDF/HGIC3360.pdf&w=8+pounds+tomatoes+equal+many+tomatoes&d=Yl6IKyQ8NR9r&icp=1&.intl=us

Answer 4

make tomatoe choka and roti