2006-08-26 10:18:23 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Correct steel and grinding. All knives are sharp. A knife that isn't sharp isn't a knife, it's a blunt instrument. Strangely, people prefer blunt instruments. They're frightened of cutting themselves. What they don't know is, they're more likely to cut themselves hacking away with a blunt knife than slicing straight through with a sharp one.
2006-08-26 18:29:42 · answer #1 · answered by Trust Me 4 · 1⤊ 0⤋
Still with the kitchen appliances, Bongo?
2006-08-26 17:49:45 · answer #2 · answered by Anonymous · 1⤊ 0⤋
When making them they usually "chemically" sharpen them with acids.
2006-08-26 17:24:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I was going to answer this but the more I look at your...thing... the more I can't. Sorry
2006-08-26 17:24:58 · answer #4 · answered by Henry 5 · 0⤊ 0⤋
sharpen them every day. woooooooooooooooo
2006-08-26 17:20:37 · answer #5 · answered by Ginnykitty 7 · 0⤊ 0⤋
get them new everytime ur done with ur prey.
2006-08-26 17:24:05 · answer #6 · answered by savio 4 · 0⤊ 0⤋