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2006-08-26 08:50:57 · 14 answers · asked by Ronnie B 1 in Food & Drink Other - Food & Drink

14 answers

When I went to Spain they had a super Big Mac that was GIGANTIC!!!!! and different kind of potatoes too... and the Greek Mac!!! It was like a gyro... AMAAAAAAAAAZING!!!! Gosh Im hungry now...

2006-08-26 09:17:19 · answer #1 · answered by cokittedelarge 2 · 0 0

how would we know? unless we were everywhere. i've been to mcdonalds out of state and they had items we don't have but they don't specify being a local item only

2006-08-26 15:53:10 · answer #2 · answered by crystal_payten 2 · 0 0

In Maine they have a lobster sandwhich. I don't live there, I just heard.

http://www.olsoncomputers.com/prime/2000TripB/agf00030.jpg
http://www.globecord.com/GCimages/McLobster.jpg

This page explains McDonald's menu items, and international, and regional variations.

http://www.answers.com/topic/mcdonald-s-menu-items

2006-08-26 16:04:32 · answer #3 · answered by Paul 7 · 0 0

i went to brazil last summer and they had a mcdonalds there and it had hotdogs and like 10 different kinds of soups, criss cut fries and like banana splits. it was crazyy. it was also like crowded 24/7. but the food was way better than any mcdonalds in california.

2006-08-26 15:54:47 · answer #4 · answered by swimgurl805 2 · 0 0

in Hawaii, they have the McTerry Sauce sandwich. It's local, special, and very good.

2006-08-26 15:58:49 · answer #5 · answered by a41xblj 4 · 0 0

No but Wendy's has nasty looking burger with chili and cole slaw. I can't imagine anyone eating that down here 'round these parts where I live.

2006-08-26 15:53:58 · answer #6 · answered by Michelle *The Truth Hurts 6 · 0 0

I don't know if it's local (I suspect it is) but in Maine they occasionally have lobster rolls.

And, when they do, I strongly suspect that no one buys the hamburgers.

2006-08-26 16:00:18 · answer #7 · answered by LeAnne 7 · 0 0

I heard in Mexico they have McChicken Chimichangas.

2006-08-26 15:54:04 · answer #8 · answered by Anonymous · 0 0

We have biscuits and gravy in North Carolina.

2006-08-26 15:57:29 · answer #9 · answered by Lea A 5 · 0 0

organic bok choi, endive and swiss chard (in season), and locally raised foie gras

2006-08-26 16:08:00 · answer #10 · answered by Anonymous · 0 0

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