i wanna the best recipe for the tart?

Question

i know the recipe of tart with jam ,but it suck,please help

Answer 1

Fruity Tart

Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.

INGREDIENTS:
1 (9 inch) pie crust, baked
1 (4.6 ounce) package non-instant vanilla pudding mix
3 cups milk
1/2 cup fresh strawberries, sliced
1/2 cup fresh blueberries
1 cup fresh peaches, pitted and sliced
1/2 cup fresh raspberries
1 cup kiwi, sliced
1/4 cup any flavor fruit jam

DIRECTIONS:
Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

Answer 2

I'll get back to you, on that one. But in the mean time, try this recipe-
Click here for a printer friendly version.

Special Butterscotch Brownies
Rita Kitsteiner, Tucson, Ariz.

2 (6-ounce) packages butterscotch baking pieces, divided
1/4 cup vegetable shortening
1 cup brown sugar, firmly packed
2 eggs
1/2 teaspoon vanilla
1 cup flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans, walnuts or peanuts



Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan.

Melt 1 package butterscotch pieces and shortening in top of double boiler or over boiling water. Remove from heat and stir in brown sugar. Cool for 5 minutes.

Blend eggs and vanilla into butterscotch mixture, stirring well.

Sift together flour, baking powder and salt. Blend into butterscotch batter.

Stir in nuts and other package butterscotch pieces. Spread into prepared pan.

Bake 25 minutes. Cool on wire rack. While still warm, cut into 2-inch squares.


Servings: Makes about 2 dozen.

Answer 3

Cherry Tart
1/2 c. butter
1 1 /4 c. flour
2 T. sugar
1 pkg. vanilla pudding
1 lg. can cherries
2 T. cornstarch
1/4 c. sugar
Whipping cream

Mix flour with the 2T. of sugar;cut in butter. press into a 9x16 pan
Bake at 400 degrees about 25 min, until golden brown.Make pudding according to package directions. Spread onto cooled crust. Heat cherries. Add 1/4 cup sugar and mix in cornstarch, stirring constantly until thickened. Cool slightly and spread on top of pudding. Top with whipped cream before serving.

Answer 4

Take Paris Hilton put her in a wood chipper.put on pastry, bake on 350 then let cool.

Answer 5

try marthastewart.com but you have to be a pretty good pastry chef to make a tart & you need a special metal drop bottom pan (they are expensive)

Answer 6

Try recipes.com, allcooks.com, or foodchannel.com. They all have wonderful recipes and ppl rate the results as well. Good luck!