Chocolate Chip Macaroons
2 1/2 c. flaked coconut
2/3 c. mini semi-sweet chocolate morsels
2/3 c. sweetened condensed milk
1 tsp. vanilla
Preheat oven to 350 degrees. Grease cookie sheets. Combine coconut, chocolate chips, milk and vanilla in a medium bowl; mix until well blended. Drop dough by rounded tsp. full 2 " apart onto prepared cookie sheets. Press dough gently with back of spoon to slightly flatten. Bake 10 to 12 minutes or until light golden brown. Let stand on sheets for 1 min and remove to wire racks to cool completely. Makes 3 1/2 dozen cookies.
2006-08-26 07:40:35
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answer #1
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answered by busymama 4
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ingredients: preparation:
4 apples peel the oranges with a knife. Chop all the fruit
3 pears in bite size squares, except for the grapes. add
5 oranges condensed milk. chill for a good 15 minutes and
6 bananas serve.
strawberries and grapes
can of condensed milk
2006-08-26 14:20:00
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answer #2
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answered by Rocio R 1
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This is a hard question because you have only mentioned one ingredient. If you like to make meatloaf add the milk plus a couple of raw eggs to the meatloaf add a chopped onion and the seasonings and the milk will act as a moisturizing agent and the meatloaf will be juicy and moist instead of dry. When I was a kid we always added milk and eggs to the meatloaf mix. We also added bread soaked in milk to act as an extender of the meatloaf so it would serve more people cheaply.
2006-08-26 14:17:05
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answer #3
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answered by COACH 5
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You can make a key lime pie if you also have 1/2 cup key lime juice, 4 egg yolks, and a graham cracker pie crust. Whipped cream or meringue on top would be nice, too.
2006-08-26 14:17:16
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answer #4
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answered by adelinia 4
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HI!
Put the can inside a large pot of water and boil for 3 hours. Let it cool and then open it and make crepes. You will have the best creamy carmel spread!!!!!!! Enjoy!!!
2006-08-26 14:16:35
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answer #5
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answered by -------- 7
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Rice pudding
2006-08-26 14:15:23
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answer #6
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answered by lrad1952 5
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a fruit salad or halo-halo
2006-08-26 14:17:10
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answer #7
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answered by OnionSkin 3
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