Does anybody know how 2 make egg rolls?

Question

MY BROTHERS GIRL MADE THEM LAST CHRISTMAS AND THEY WERE GOOD BUT THEY DAMN NEAR GAVE MADE ME GO IN 2 CARDIAC ARREST WHEN I ATE THEM WIT ALL THAT GREASE SHE HAD IN THEM AND WHEN I ASKED HER HOW 2 MAKE THEM SHE NEVER TELLS ME SO DOES ANYBODY KNOW HOW 2 MAKE THEM? IF SO HOLLA AT ME

Answer 1

Pork Egg Rolls
3 tbsp. corn starch
2 tbsp. hoisin sauce
2 tbsp. soy sauce
3 tbsp. corn oil, divided
1 lg. onion, thinly sliced, separated into rings
1/2 lb. bean sprouts
1 (8 oz.) can sliced bamboo shoots, drained, coarsely chopped
1 tbsp. minced ginger root (about 1cup)
1/2 lb. boneless pork, diced
10 egg roll wrappers
3 c. corn oil
In small bowl; stir together corn starch, hoisin sauce and soy sauce until smooth; set aside.
In wok, heat 2 tablespoon corn oil over high heat. Add onion, stir-fry 1 minute. Add bean sprouts and bamboo shoots; stir-fry 2 minutes longer. Remove. Heat remaining 1 tablespoon corn oil. Add ginger, stir fry 30 seconds. Add pork; stir-fry 1 to 2 minutes or until lightly browned. Return vegetables to wok. Restir corn starch mixture; stir into pork mixture until well blended. Turn wok off. Remove pork mixture and cool. Wash and dry wok. To fill egg rolls, place one egg roll wrapper with one point toward you. Spoon about 1/3 cup pork mixture horizontally across and just below center of wrapper. Moisten all edges of wrapper with water. Fold bottom corner over filling and roll halfway up wrapper, making an elongated roll. Fold two side corners inward over the filling. Roll up toward the remaining corner; press gently to seal. Repeat with remaining egg roll wrappers and filling. In wok, heat 3 cups corn oil to 375°F. Carefully add egg rolls, two at a time. Fry 2 to 3 minutes or until golden brown. Drain on paper towels. Serve with hoisin sauce, sweet and sour sauce or Chinese mustard sauce.

Answer 2

Tex-Mex Egg Rolls with Creamy Cilantro Dipping Sauce:

1 1 (5-ounce) package yellow rice
1 teaspoon salt
1 pound ground hot pork sausage
1 (15-ounce) can black beans, rinsed and drained
1 (14.5-ounce) can Mexican-style diced tomatoes, undrained
2 cups (8 ounces) shredded Monterey Jack cheese
6 green onions, finely chopped
1 (1.25-ounce) package taco seasoning
28 egg roll wrappers
1 large egg, lightly beaten
4 cups peanut oil
Creamy Cilantro Dipping Sauce
Garnish: fresh cilantro sprigs

Cook rice according to package directions, using 1 teaspoon salt. Cool completely.

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Let cool.

Stir together rice, sausage, black beans, and next 4 ingredients in a large bowl. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper.

Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.

Pour oil into heavy Dutch oven; heat to 375°. Fry egg rolls, in batches, 2 to 3 minutes or until golden. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Garnish, if desired.

Yield: Makes 28 egg rolls

Answer 3

Check out:

http://chinesefood.about.com/od/dimsumeggrolls/r/eggroll.htm
http://home1.gte.net/vzeef03u/id509.html
http://www.cooks.com/rec/search/0,1-0,egg_roll,FF.html
http://southernfood.about.com/od/deepfryerrecipes/r/blbb324.htm
http://www.templeofthai.com/recipes/egg_rolls.php

You should be able to find something that looks good to you at one of these sites. And when you do, make certain you take them with you the next time she's going to be around when food is served. If she asks you for the recipe, tell her you don't share.

PS: Don't know this for a fact, but the reason her's were greasy is probably because the fat or oil wasn't hot enough and the egg rolls took too long to cook and soaked up too much of it.

Answer 4

there is a recipe on the egg roll wrapper package

1 package of egg roll wrappers (wal-mart)
1 pound of ground pork
1 package of coleslaw cabbage mix
1/2 onion diced
seasonings(salt&pepper)

Answer 5

Do a yahoo search for eggroll recipes, you'll have plenty to chose from.