how do i make dijon sauce for steak?

Answer 1

Dijon Cream Sauce
Yield: 2/3 Cup

Ingredients
1/3 cup fat-free half-and-half or fat-free evaporated milk
1 1/2 tbsp Dijon mustard
1/2 tsp salt
1/3 cup fat-free, reduced-sodium chicken broth
1/2 tsp pepper-coarsely ground

Instructions
In a saucepan over medium heat; add broth, salt and pepper. Combine mustard and half-and-half: add to saucepan. Reduce heat and simmer 7 minutes or until sauce is thickened slightly.

Answer 2

This is the one I use - I also substitute steaks with salmon - it's awesome!

16-ounce 3/4-inch-thick sirloin steaks
9 tablespoons Dijon mustard
4 teaspoons coarsely ground black peppercorns
2 tablespoons olive oil
1/2 cup minced shallots
1 garlic clove, minced
1 cup canned beef broth
1/4 cup whipping cream
1/4 cup brandy



Sprinkle steaks with salt. Spread 2 tablespoons mustard on each side of each steak. Press 1 teaspoon pepper on each side of each steak. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; tent with foil. Add shallots and garlic to skillet; sauté 15 seconds. Stir in broth, cream, then brandy and 1 tablespoon mustard. Boil until thickened, 2 minutes. Spoon over steaks.

Makes 4 servings.