Oh, dear...if you'd like some good dessert recipes I could give you a bunch that I've collected from friends and co-workers over the years...too many to post here, but I will give you one for now. If you'd like more, leave a message when you select the best answer (whether it's mine or someone else's) and I'll send them to you. Always happy to share. (^@^)
Rebecca’s Cookies
¼ lb butter
1½ C Graham Cracker Crumbs
7 oz bag coconut
14 oz can Eagle brand milk
12+ oz pkg semi-sweet chocolate bits
½ C peanut butter
Melt butter in 13 x 9” pan; spread graham cracker crumbs in pan; sprinkle coconut over crumbs; pour cream over coconut and bake at 350° until coconut is just barely golden.
Melt chocolate and peanut butter; pour over browned coconut and cool. Cut into squares.
2006-08-26 12:26:38
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answer #1
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answered by honeybucket 3
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this is a recipe my grandma made up. Its called cookie log. Kids love it!
Dunk a choc chip cookie in orange juice (pure, not squash) then put a bit of whipped cream on it. put it on a plate or tray and do the same to the next cookie. put this cookie on the previous one. repeat with the whole packet, lining them up on their side so it makes a kind of snak/caterpillar. Then cover the whole thing in cream. If it is for kids then put hundreds and thousands on and smarties or something for eyes. Put in the fridge for 1-2 hrs and then serve cut into slices! its gorgeous!!
2006-08-26 07:20:53
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answer #2
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answered by wierdwiccachick 2
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Flavorful Mexican Mole aspects * 20 roma (plum) tomatoes * 8 sparkling jalapeno peppers * a million/4 cup overwhelmed walnuts * a million/3 cup sesame seeds * a million/4 cup raisins * 3 oz. bittersweet CHOCOLATE, melted * 2 tablespoons minced garlic * a million quart vegetable inventory instructions a million. Preheat the oven broiler. place the tomatoes and jalapeno peppers on a baking sheet, and broil approximately 5 minutes, turning as quickly as, till they have started to scorch on all facets. get rid of from warmth. flow the peppers to a bowl, and canopy tightly with plastic wrap till cooled, approximately quarter-hour. Slip the skins off the peppers, slit peppers open, and get rid of the seeds. 2. In a blender or nutrition processor, combination the tomatoes, peppers, walnuts, sesame seeds, raisins, chocolate, and garlic. 3. warmth a skillet sprayed with cooking spray over medium severe warmth. prepare dinner and stir the blended blend interior the skillet till heated via. 4. return the aggregate to the blender. combination in sufficient of the vegetable inventory to make a extremely thick sauce. Cool, and shop interior the refrigerator till waiting to apply.
2016-12-14 12:22:16
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answer #3
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answered by salguero 4
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trash cake
put 2 cans of your favorite pie filling(i use apple)in a 9x13 cake pan
dump a box of moist yellow cake mix (the dry powder) on top of filling
sprinkle top with pecans
cut thin slices of butter and place all over top cover almost every inch
put in a 350 degree oven for 45 min or golden brown and bubbley
THIS IS NOT THE MOST CALORIE CONSIOUS BUT IT IS YUMMY.THIS TRASH CAKE WILL BE VERY RICH SO TRY SMALL PIECES
(GREAT WITH VANILLA ICECREAM ON TOP)
2006-08-26 06:41:18
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answer #4
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answered by Anonymous
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here is my quick one for makeing a fast desert
1 package jello (any flavour)disolve in one cup boiling water
instead of 1cup cold water put 1cup vanilla icecream and stir to disolve. pour into individual serving dishes and chill for half an hour. Takes 2 mins to make and every one loves it . Enjoy
2006-08-28 15:08:28
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answer #5
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answered by Anonymous
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pour about 8 ounces of milk into a glass put some extra creamy cool whip in it and a creamsicle the kind with the ice cream inside leave it on the stick so that you can keep dunkin it
2006-08-26 06:30:06
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answer #6
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answered by iansgirl 2
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3 cups elderberry 1cup surger tespoon lemon juice bake it with a little brown surger on top
2006-08-26 06:32:20
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answer #7
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answered by dustin k 3
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Rootbeer float
2006-08-26 06:55:04
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answer #8
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answered by CLM 6
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and what? so you can sell it?
2006-08-26 06:22:05
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answer #9
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answered by Anonymous
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