2006-08-26 06:04:15 · 9 answers · asked by lovely gem 1 in Health ➔ Diseases & Conditions ➔ Allergies
You are referring to the yeast, Saccharomyces cerevisiae. It is one of several species of yeast that is used to make bread and ferment wine or beer. The packs of bakers yeast in the grocery store are Saccharomyces. It is extrememly rare for Saccharomyces to cause ANY symptoms, as in infection. You could be referring to the symptoms caused by allergy to wheat and other grains found in bread. If you have problems after eating bread products I suggest you look for a cause other than the yeast. Besides, baking bread would kill any yeast that is present.
2006-08-26 06:21:22 · answer #1 · answered by GOSHAWK 5 · 0⤊ 0⤋
Unless you provide a bit more information, there isn't a single way to answer this question. It could be "yeast", but as there are several different kinds of yeast that it would be possible to use, taxonomic identification is difficult. Or, you could be referring to wheat, rye, or some other grain out of which bread is made. Again, need more info.
The straight-up answer would seem to be "homo sapiens", because we're the only organisms capable of making bread. Symptoms would include culture, language, agriculture, and cities.
2006-08-26 13:12:31 · answer #2 · answered by Ryan D 4 · 1⤊ 1⤋
Wheat is what bread is made of. I did noy detect any symptoms of anything as I ate a piece of that bread.
2006-08-26 13:08:58 · answer #3 · answered by Anonymous · 0⤊ 0⤋
bread allergies can vary based on the grain used in the bread. Sour dough, wheat, rye etc. What kind is causing youthe problem? See allergist or dermatologist.
2006-08-26 22:40:49 · answer #4 · answered by SweetNurse 4 · 0⤊ 0⤋
bread is made from yeast and just regular dough and there are no symptoms for it!
2006-08-26 13:10:38 · answer #5 · answered by ? 2 · 0⤊ 0⤋
It is made with Saccharomyces cerevisiae and that is what I am allergic to, so I do not eat any bread product.
2006-08-30 10:46:14 · answer #6 · answered by ? 2 · 0⤊ 0⤋
Yeast.
2006-08-26 13:09:14 · answer #7 · answered by 2007_Shelby_GT500 7 · 0⤊ 0⤋
...I think your looking for yeast. Yeast metabolizes starch into either Carbon Dioxide, alcohol or both.
2006-08-26 13:10:30 · answer #8 · answered by Wicked Mickey 4 · 0⤊ 0⤋
bread is made by people---homo sapiens.
2006-08-26 13:10:19 · answer #9 · answered by cheezy 6 · 0⤊ 0⤋