2006-08-26 04:46:20 · 6 answers · asked by bob monty 1 in Food & Drink ➔ Beer, Wine & Spirits
For white wine pressing should do it. For red wine, racking or filtering.
2006-08-26 04:58:22 · answer #1 · answered by Pontac 7 · 0⤊ 0⤋
put in water seed float 2 the top scoop them out
2006-08-26 13:36:44 · answer #2 · answered by dustin k 3 · 0⤊ 0⤋
if you half the grape and then squeeze it free of its skin it generally pops out the seeds.
2006-08-26 11:49:09 · answer #3 · answered by bailey 1 · 0⤊ 0⤋
IN your stomach you just swallow it ,no big deal ,it comes out without hurting you or the seed!
2006-08-26 11:51:36 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I used a old lard press,,,,,, but anthing you can put pressure with, and mash them.
2006-08-26 11:50:07 · answer #5 · answered by avery 6 · 0⤊ 0⤋
a seive
2006-08-26 19:25:25 · answer #6 · answered by Swirly 7 · 0⤊ 0⤋