2006-08-26 04:43:29 · 6 answers · asked by ingridreid 1 in Food & Drink ➔ Other - Food & Drink
you can answer this question for yourself and have it on better authority. Take an ordinary egg and keep it without refrigeration, after a couple of days place it in a cup of water. Do this every day until the egg floats, That is the day that you will know the egg is rotten.
As the egg ages, it developes a gas, When that gas has formed enough to cause the egg to float, it is rotten.
If you do this, you will know how long you can keep an egg before it becomes rotten.
Also, remember that suppliers often send the eggs back to have new "Pull dates" assigned, Make sure your eggs are fresh to begin with.
Jarhead, (I left out "H" in my profile, it says Jaread)
2006-08-26 04:54:42 · answer #1 · answered by Anonymous · 0⤊ 0⤋
3 days
2006-08-30 04:28:01 · answer #2 · answered by pearl g 2 · 0⤊ 0⤋
Back in the good old days, my Grandmother kept eggs at room temperatures for quite awhile. You would be safe for maybe up to two weeks, unless it's unbearably hot in the house.
2006-08-26 04:54:10 · answer #3 · answered by skyeblue 5 · 0⤊ 0⤋
loose Spirit surprising. As an egg age at room temp. in water if it lay on it extremely is element it sparkling, if it factor up some it getting previous yet often nevertheless suitable for eating, if it flow do no longer crack it open. i might say in a house at room temperature 2 days tops, exterior interior the warmth............it extremely is going to hatch in 21 days. and in case you soak it in vinegar perchance an afternoon......it extremely is going to bounce. ought to ask your technology instructor on the timeframe for a rubber egg.
2016-12-14 12:20:28 · answer #4 · answered by salguero 4 · 0⤊ 0⤋
I don't know about rotting, but I wouldn't eat it after about 2 hours.
2006-08-26 04:46:45 · answer #5 · answered by Eric H 4 · 0⤊ 0⤋
try it and see
2006-08-26 04:47:20 · answer #6 · answered by taxed till i die,and then some. 7 · 0⤊ 0⤋