plz tell me an appropriate answer at jig_jignesh20@yahoo.co.in
2006-08-26 04:14:03 · 5 answers · asked by jignesh 1 in Food & Drink ➔ Non-Alcoholic Drinks
the fat content that is formed is lighter and therefore comes on top forming a layer..
2006-08-26 20:32:27 · answer #1 · answered by nats 3 · 0⤊ 0⤋
milk contains a certain quantity of fats, so when we heat milk these fats melt down and attain the liquid state. now since the fats & oils are lighter, so they rise on the surface. now the surface is in touch with the air so it cools down faster and hence the fats form a solid membrane/layer.
2006-08-28 13:24:57 · answer #2 · answered by Anuj G 1 · 0⤊ 0⤋
Its because of the phenomenon of surface tension that develops a layer over hot liquids
2006-08-26 04:33:28 · answer #3 · answered by A future Biomedical Engineer 1 · 0⤊ 0⤋
the lipids(fat) is actually lighter,sometimes it can be seen in yellowish droplet form over milk,then it condenses and later floats,just like ice in water,or maybe oil in water
2006-08-27 09:01:55 · answer #4 · answered by thefussiest1 1 · 0⤊ 0⤋
jignya, tere ko kuch kaam nahi hai kya faltu panchat karta hai. Ghar ja duddu peeke so jaa. Kuchi kuchi kuchi
2006-08-27 23:51:49 · answer #5 · answered by Anonymous · 0⤊ 0⤋