how to make banana?

Question

plz how to make a really tastey banana bread.
i need simple answer plz.

Answer 1

i always use this recipe and i have been known to make bomb banana bread:] i add about 1 tsp of cinnamon and about 2 tbsp of honey too. it makes it taste so much better.

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
1 cup sugar
3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
1/2 cup toasted walnut pieces

Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.

With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

Answer 2

HERE IS JUST ONE REC., BUT THERE ARE A LOT MORE IF YOU GO TO THE WEB SITE BELOW...



Banana Bread c.1996, M.S. Milliken & S. Feniger, all rights reserved



Recipe Summary
Difficulty: Easy
Prep Time: 2 hours
Cook Time: 1 hour 10 minutes
Yield: 1 loaf
User Rating:




1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

Spread slices with honey or serve with ice cream.




Copyright © 2006 Television Food Network, G.P., All Rights Reserved

Answer 3

Banana Bread VII
Submitted by: Eleanor Johnson
"Delicious with hot cocoa or tea for an afternoon snack."
Original recipe yield: 1 loaf.
Prep Time:15 Minutes
Cook Time:1 Hour
Ready In:1 Hour 20 Minutes
Servings:12

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INGREDIENTS:
1/3 cup vegetable oil
1 1/2 cups mashed bananas
1/2 teaspoon vanilla extract
3 eggs
2 1/3 cups baking mix
1 cup white sugar
1/2 cup chopped walnuts

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Answer 4

Banana Nut Cake

175g (6oz) self raising flour
pinch salt
1 level teaspoon mixed spice
1/2 level teaspoon cinnamon
125g (4oz) caster sugar
40g (1 1/2oz) unsalted peanuts, chopped
2 medium ripe bananas
1 standard egg, well beaten
25g (1oz) margarine, melted

A speedily made cake that tastes best freshly baked.

Preheat over to moderate 350 F or Gas 4 180 C

Sift flour, salt, spice and cinnamon into bowl. Add sugar and nuts. Toss ingredients lightly together. Mash bananas thoroughly. Add to dry ingredients with egg and melted margarine. Stir briskly to combine. Transfer to greased and lined 15 cm (6 in) cake tin or 1/2 kg (1lb) loaf 6tin. Bake in cente of over 1 hour, when cake shoud be well risen and firm. Leave in tin 5 minutes. Turn out and cool on wire rack. Cut into wedges or slices when cold. Spread with butter or margarine before service.

If liked, cake may be covered with icing.

Answer 5

Prep Time:15 MinutesCook Time:1 Hour 5 MinutesReady In:1 Hour 20 MinutesServings:12 (change)

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INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Answer 6

I have tried this banana nut bread recipe and it came out wonderfully good.

http://www.cookingforengineers.com/recipe.php?id=108&title=Banana+Nut+Bread

Very simple, step by step procedures have been given. Worth a try!

Answer 7

follow your recipe but add 1 cup milk extra,box of banana pudding (not instant) and use black walnuts allow for a longer cooking time

Answer 8

put the banana into the oven with cover of banana. that will be good taste!

Answer 9

www.allrecipes.com
www.foodnetwork.com
www.bettycrocker.com

ALL have MANY recipes to select from!

Answer 10

rob the africa and south american farmer