HONEY SMOKE BARBECUE SAUCE
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/4 cup fresh lemon juice
1 cup ketchup
1/2 cup chopped celery
1 teaspoon dry mustard
3 tablespoons chopped onion
3 cloves garlic, minced
2 tablespoons honey
a few drops of liquid smoke
1/2 cup Jack Daniel's or bourbon or rum
Melt butter in a large stockpot and sauté onion, garlic and celery until tender but not brown. If you prefer a smooth sauce, a hand blender can be used at this point, but this is not required.
Add remaining ingredients. Simmer over very low heat until thick. Use only a few drops of Mesquite or Hickory flavored liquid smoke. Be extremely careful in adding this as it is very overpowering and a few extra drops will ruin the sauce.
Recipe may be doubled, tripled, etc. for the quantity desired. Store in refrigerator.
Note: If you want to make this in a larger quantity for canning, omit the butter and the sauté step; simply combine ingredients and proceed as above. Ladle into clean canning jars while still hot and process pints or half pints for 20 minutes in a boiling water bath canner.
2006-08-25 15:12:47
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answer #1
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answered by Anonymous
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This was contributed to my weblog by another Yahoo user (Spolaw 2001). I have tried it, and it's actually very, very good!
Uncle Joe's BBQ Sauce
1 medium onion, grated or processed in food processor
3 garlic cloves, minced
2 Tbsp olive oil
2 8-oz cans of tomato sauce
1/2 c. vinegar
1/4 c. worcestershire sauce
1 Tbsp Louisiana hot sauce
1 1/2 Tbsp powdered mustard
1/2 tsp chili powder
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 cup brown sugar, packed
1 cup Heinz catsup
1/2 lemon
Saute onion and garlic in olive oil. Add other ingredients, squeeze in the lemon juice (Uncle Joe threw in the lemon rind~I don't). Simmer about 20 minutes, stirred frequently. Makes about a quart of wonderful sauce
2006-08-25 15:48:52
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answer #2
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answered by jvsconsulting 4
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Stubbs is the best followed by Sweet Baby Rays
2006-08-25 15:15:40
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answer #3
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answered by Anonymous
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another vote for sweet baby Rays. wife bought a gallon of bulls eye. how do i tell her to give it away or do i just throw it out when she isn,t looking? she doesn't like barbecue sauce so she would never know.
2006-08-25 15:37:52
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answer #4
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answered by La-z Ike 4
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I like KC Masterpiece on grilled meat however there one from South Louisiana called Cajun Blast that is great in BBQ Baked Beans.
2006-08-25 15:31:46
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answer #5
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answered by Lane B 2
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I ⥠Bull's Eye BBQ Sauce
2006-08-25 15:13:01
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answer #6
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answered by gonicki31 3
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Famous Dave's
2006-08-25 15:32:57
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answer #7
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answered by KitKat 4
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Dinosaur BBQ from Syracuse, NY
YUMMY!!!
WWW.dinosaurbbq.com
2006-08-25 15:14:48
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answer #8
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answered by dazee052 3
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George's
2006-08-25 15:10:29
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answer #9
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answered by PD GAL 5
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AF 1's the best! and worchester sauce
2006-08-25 15:16:46
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answer #10
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answered by pdavidenko05 1
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