2006-08-25 11:41:01 · 9 answers · asked by tearsnomore2005 2 in Food & Drink ➔ Other - Food & Drink
The ice cream needs to be super hard; make sure all your "coating" ingredients are ready and the oil is medium high; move quickly when coating and remember to step back from the oil-it will splatter- also, don't crowd the pot, the oil will cool down too quickly and you'll have a big mess and possible fire on your hands!
2006-08-25 12:19:00 · answer #1 · answered by sweet ivy lyn 5 · 1⤊ 1⤋
With an ice cream scoop, form 4 super balls of ice cream. place on a waxed paper lined sheet and cover with plastic wrap. Freeze for no less than 2 hours. In a bowl, combine the cornflake crumbs with the two the coconut, walnuts or cookie crumbs (or any mixture). unfold the mixture in a shallow dish. Dip the ice cream balls interior the crumb blend and freeze for half-hour. In a bowl, beat the eggs and sugar. Dip the lined ice cream balls into the eggs, then roll interior the crumb blend, coating thoroughly. Freeze for a million hour. (If mandatory, or for a thicker crust, roll returned in eggs and crumbs till the balls are thoroughly lined.) warmth the oil in a brilliant pot or fryer to 4 hundred ranges F. one after the other, decrease the balls into the oil and fry till golden brown, approximately 30 seconds to a million minute. do away with from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as needed. Repeat with the the rest ice cream.
2016-12-11 15:25:38 · answer #2 · answered by kemmer 4 · 0⤊ 0⤋
Fried Ice-Cream is not really fried and It is easy to make ...
first you need to prepare the following mix, 1/2 cup of corn flakes, 1 Tbl spoon sugar, 1 tsp cinamon. Put this mix in a plastic bag and crush it to tiny pieces.
Scoop a good size ball of Vanilla Ice cream and roll it in the mix you prepared and put it back in the freezer, to be ready for serving when you want.
Bon Appetit
2006-08-25 11:52:51 · answer #3 · answered by Hans 3 · 1⤊ 0⤋
It's a ball of ice cream coated in a sweet granola type coating. It is fried for about 5-10 seconds at 375. Just long enough to warm the ouside.
2006-08-25 11:44:44 · answer #4 · answered by Anonymous · 2⤊ 0⤋
They deep freeze it at a very low temp. Already prepared with the crumb mixture on it. Then, to fry it they just take it directly from the freezer to the deep fryer, and leave it in just long enough to make the crumbs golden. Which softens the ice cream to a smoother texture to eat, but doesn't give it time to melt...
2006-08-25 11:47:09 · answer #5 · answered by abuela Nany 6 · 1⤊ 0⤋
Very simple. Take a round scoop of your favorite ice cream. Crush some corn flakes and coat the outside of the scoop (note, you can add sugar or a spice to the corn flakes if you would like to). Put in the freezer for at least one hour. Take out and submerge in 375 degree oil for only about 20 to 30 seconds. Take out and pour honey or chocolate syrup over it. Yummmmmm...
2006-08-25 11:46:21 · answer #6 · answered by 345Grasshopper 5 · 0⤊ 1⤋
The first guy is probably right or The make the outside shell then insert the ice cream then freeze it check Foodnetwork.com
2006-08-25 11:46:44 · answer #7 · answered by Dum Spiro Spero 5 · 1⤊ 0⤋
If they can make baked Alaska, they can make fried ice cream. Maybe next it will be frozen Saudi Arabia.
2006-08-25 11:47:23 · answer #8 · answered by Larry 6 · 1⤊ 0⤋
Don`t get fooled I`ts all In the name...PeAcE
2006-08-25 11:50:01 · answer #9 · answered by michael looooou 5 · 0⤊ 1⤋