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2006-08-25 09:31:00 · 4 answers · asked by Anonymous in Food & Drink Other - Food & Drink

4 answers

It's made from the intestine or the lining of the pig or a cows stomach.

2006-08-25 09:37:36 · answer #1 · answered by Ice4444 5 · 0 0

R U ready?


Most sausages, hot links are made from the intestines of the pig or cow. Or in ghetto talk: chitterlings.

2006-08-25 09:37:13 · answer #2 · answered by Anonymous · 0 1

It is made from delicious goodness. Actually, most traditional sausages/links use intestinal casing/lining from sheep/lamb, pigs, or cows.

2006-08-25 09:40:55 · answer #3 · answered by Poopie Johnson 5 · 0 0

the intestinal lining. Really.

2006-08-25 09:43:21 · answer #4 · answered by MTGurl 3 · 0 0

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