2006-08-25 04:10:39 · 4 answers · asked by lovely gem 1 in Health ➔ Diseases & Conditions ➔ Allergies
Leuconostoc mesenteroides is used in sauerkraut, streptococcus salivarius ssp thermophilus and lactobacillus bulgaricus are both used in yogurt and acetobacter is a genus used in vinegar production. Other than that I don't know.
2006-08-25 04:16:34 · answer #1 · answered by Anonymous · 0⤊ 0⤋
what supermarket products? there are some living enzymes in yogurt though :)
2006-08-25 11:12:57 · answer #2 · answered by Ufta The Bloody Prince 1 · 0⤊ 0⤋
how bout yeast, sacromyces cerevisea ( sp. check me!) Its in beers, malts, etc. note that cerevisea is derived from the latin word, which we see today in spanish as cervesa!
2006-08-25 11:32:23 · answer #3 · answered by Peter Griffin 6 · 0⤊ 0⤋
Duh!!!! Every living thing has microrganisms in them.
2006-08-25 11:14:53 · answer #4 · answered by knittinmama 7 · 0⤊ 0⤋