BANANA-DELIGHT
.............. 6 bananas,4 eggs,3 cups whole-milk,rasins/sultanas,2 tablespoons chopped,,sugar/sweetener, to taste.Blend all ingredients except Sultanas.Pop into well-greased round mould,bake 5 minutes,@350 degrees,add sultanas, bake anothe 10 minutes, leave in shut off oven to cool. add a few drops of Vanilla Essence.
Serve warm/cool,as U desire.
Light and Fluffy Lemon Bread Pudding
Here's a lemon bread pudding, made lighter and fluffier with the addition of beaten egg whites.
INGREDIENTS:
* 2 cups French bread cubes (without crusts)
* 3/4 cup granulated sugar
* juice and zest of 1 medium lemon
* 1/2 cup melted butter
* 4 eggs, separated
* 2/3 cup milk
PREPARATION:
In a large bowl, combine the bread cubes, sugar, lemon juice and zest. Drizzle with melted butter and stir to blend ingredients.In another bowl, beat egg yolks with an electric mixer until thick and lemon colored; add the milk and blend well.Pour the egg yolk and milk mixture over the bread.Beat egg whites in a metal or glass bowl until stiff peaks form. Fold into the first mixture. Pour the pudding mixture into a buttered 1 1/2-quart casserole. Bake at 350° for 30 minutes. Serve hot with a lemon sauce or cream.
Slow Cooked Bread Pudding
This cinnamon and nutmeg spiced bread pudding is made in the slow cooker, with bread cubes, eggs, milk, and optional raisins.
INGREDIENTS:
* 4 cups French bread cubes, toasted
* 2 1/2 cups milk, scalded, cooled slightly
* 2 eggs, beaten
* 3/4 cup sugar
* 1/4 teaspoon cinnamon
* dash nutmeg
* dash salt
* 1 teaspoon vanilla extract
* 2 tablespoons melted butter
* 1/2 cup raisins, optional
* dessert sauce or whipped cream for garnish
PREPARATION:
Lightly butter the slow cooker then add bread cubes. In a small bowl, whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk mixture over the bread cubes then add raisins, if desired.Gently, using a large spoon or spatula, press bread cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir. Cover and cook on LOW setting for 5 to 6 hours, until bread pudding is set. Serve with a dessert sauce (links below) or whipped cream.
CARAMEL MILK PUDDING
1 (14 oz.) can sweetened condensed milk
Coffee liquor
Unsweetened whipping cream
In large saucepan, place unopened can in enough boiling water to cover, simmer 2 to 3 hours. Serve warm or cold in small dish. Top each serving with 1 tablespoon coffee liquor and a dollop of cream. Makes 4 to 5 servings.
CARAMEL PUDDING SAUCE
1 box brown sugar
1 qt. water
1/2 stick butter
Bring to a boil. Mix all together: 1 c. brown sugar 2 eggs 4 tsp. baking powder 2 tsp. cinnamon 1/2 stick butter 2 c. flour 1 1/4 c. milk
Add this batter to the sauce, put sauce in bottom of baking dish, add batter to the top. Bake in 375 degree oven for 20 to 25 minutes.
Hope it easy enough, and what u are craving.
2006-08-25 00:40:14
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answer #1
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answered by Irina C 6
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2016-12-14 11:37:14
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answer #2
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answered by ? 3
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Vanilla Pudding
1 quart fresh milk
2/3 cup granulated sugar
1/3 cup cornstarch
dash of salt
2 eggs, beaten
1/4 cup milk
1 tsp. vanilla
Scald 1 qt. milk in top of double boiler. Combine the sugar, cornstarch, salt, eggs, and 1/4 cup milk. When smooth add the scalded milk and cook, stirring constantly, until thickened. Remove from heat and add the vanilla.
Chocolate Pudding
3 Tbs. cornstarch
1/3 cup granulated sugar
1/2 tsp. salt
3 Tbs. Cocoa Powder
2 cups mil
1 tsp. vanilla
Heat 1 1/2 cups milk. Mix the dry ingredients with the other 1/2 cup milk and stir until smooth. When the mil gets hot stir in the dampened dry ingredients. Stir constantly over heat until the mixture comes to a gentle boil. Remove from heat and serve hot or cold.
2006-08-25 00:55:55
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answer #3
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answered by The Squirrel 6
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Puddding is prepared with eggs bread milk sugar and put in pot with caramel of sugar and in other pot with water and put in the avon for about one hours and the puddin is ready and then put in the freezer
2006-08-25 01:03:31
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answer #4
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answered by PICK - INDIA - PORTUGAL LISBON 2
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