How to make red hot sauce Indian style?

Answer 1

Indian Hot Sauce
Ingredients :

1 kg. (2¼ lb.) red tomatoes
6 red dry chillies
1 onion, chopped
¼ tsp ajwain
3 tsp sugar
2 tbsp oil
salt to taste



Method :

Soak the chillies in ½ teacup of water for 15 minutes.
Heat the oil in a vessel and sauté the onions for some time.
Put the tomatoes and the chillies (with the water) and cook till the tomatoes becomes soft.
Blend the mixture in a liquidiser and strain the sauce.
Put the ajwain, sugar and salt and boil for 10 minutes.

Answer 2

Take your favourite hot chillies ,add enough vinegar to cover and boil until the chillies turn to mush.
Drain chillies and but reserve vinegar Puree the chillies and add back enough vinegar to make it the sauce consistancy you prefer.Add ground cunin,ground coriander and ground black pepperand crushed garlic. wiz in the blender mix thoroughly