How i can serve passionfruit(maracuja)?

Question

How i can serve 1 passionfruit(maracuja)without this recept:
INGREDIENTS:
•8 passion fruits(gal iseis su 1 vaisium)
•1 tablespoon white sugar
•1 (14 ounce) can sweetened condensed milk
•2 cups cream

DIRECTIONS:
1.Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
2.In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

Answer 1

The fruit is of easy preparation. One needs only cut it in half lengthwise and scoop out the seedy pulp with a spoon. For home use, Australians do not trouble to remove the seeds but eat the pulp with cream and sugar or use it in fruit salads or in beverages, seeds and all. Elsewhere it is usually squeezed through two thicknesses of cheesecloth or pressed through a strainer to remove the seeds. The resulting rich juice, which has been called a natural concentrate, can be sweetened and diluted with water or other juices (especially orange or pineapple), to make cold drinks
Passionfruit juice can be boiled down to a sirup which is used in making sauce, gelatin desserts, candy, ice cream, sherbet, cake icing, cake filling, meringue or chiffon pie, cold fruit soup, or in cocktails. The seeded pulp is made into jelly or is combined with pineapple or tomato in making jam.

Answer 2

just cut it and serve it as is!!!