Is it used as a stabilizer ?
2006-08-24 21:06:39 · 3 answers · asked by Nomad 2 in Food & Drink ➔ Non-Alcoholic Drinks
It is also used to acidify foods and beverages such as various colas, but not without controversy as to its health effects. It provides a tangy taste, and being a mass produced chemical, is available cheaply and in large quantities. The low cost and bulk availability is unlike more expensive natural seasonings that give comparable flavors, such as ginger for tangyness, or citric acid for sourness, obtainable from lemons and limes
2006-08-24 21:11:58 · answer #1 · answered by searay092003 5 · 0⤊ 0⤋
WILL COCA COLA REPLACE PHOSPHORIC ACID WITH A NATURAL ACIDIC
PRESERVATIVE AND BE AS TASTY ?
2017-02-03 19:42:30 · answer #2 · answered by parrish 1 · 0⤊ 0⤋
Yes, otherwise we would be drinking flat soda
2006-08-24 21:12:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋