Do you have the recipe for making homemade icecream with jello pudding?

Answer 1

Easy Pudding Ice Cream

1 (14 ounce) can condensed milk
1 (3 1/2 ounce) box instant pudding mix, your choice
4 cups milk
ice
rock salt

Mix well.
Pour into ice cream freezer. Freeze according to freezer instructions.
NOTE: recipe can be doubled.

Answer 2

No, but I have a recipe to make ice cream with bananas!

Banana Ice Cream
Yield: about 1 quart

6 (approximately 2-1/4 pounds) ripe bananas
1 tablespoon fresh squeezed lemon juice
3/4 cup light corn syrup
1 vanilla bean, scraped
1-1/2 cups heavy cream

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10-15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth.

Chill mixture in refrigerator until it reaches 40 degrees. Transfer the mixture to an ice cream maker and process according to the manufacturer's instructions. Place mixture in an airtight container and freeze for 3-6 hours before serving.