how to make mousse and few receipes for mocktail?

Question

party mocktail

Answer 1

Decadent Chocolate Mousse recipe

200-250g (1/2 lb.) of dark chocolate (Belgian of course)
4 eggs
4/10 litres of whipping cream (that's 400 ml, just shy of a pint)
4 teaspoons of sugar
and you don t absolutely need it, but it adds something to the taste:

2 coffeespoons of instant coffee
Mix the yolks and the sugar in the bowl you want your mousse to end in.

The order of the rest depends on whether you use a double boiler or not.
If you use a double boiler:

Melt the chocolate in the double boiler, making sure the water never gets to boil. Meanwhile, beat the egg whites until stiff. Beat the whipping cream in a separate bowl.

If you don t use a double boiler:

Start by raising the egg whites and the whipping cream (separately). Then, melt the chocolate directly in a pan, but make sure it never burns. To help you, use a bit of extra whipping cream.

Add the melted chocolate to the yolks-sugar mix. Try to get them to mix as much as you can. Before the chocolate cools down completely, pour some whipping cream into the mix and stir with a wooden spoon. Then fold some egg whites into your mix. And so on. It is very important that you alternate, and be really gentle all along that process.
Let stand in the fridge for at least 1 hour. That's it!

Answer 2

Acapulco Gold


Ingredients:
2 oz. Pineapple Juice
1 oz. Coconut Cream
1 oz. Whipping Cream
2 tbsp. Coconut
Go Metric!
Instructions:
Put all ingredients in a blender and blend well. Serve

Apple Cocktail

Ingredients:
8 oz. Apples (Peeled and sliced)
4 oz. Pineapple (Slices)
8 oz. Orange Juice
3 oz. Lemon Juice

Cool Collins

Ingredients:
2 oz. Lemon Juice (Fresh)
1 tsp. Superfine Sugar
7 Mint Leaves
Fill with Sparkling Water
Go Metric!
Instructions:
Pour the lemon juice and the sugar in a collins glass. Stir well, then add the mint leaves and crushed them with a bar spoon. Add ice cubes and fill with sparkling water. Garnish with a fresh mint sprig and a lemon slice.

Funshine Fizz

Ingredients:
1 pint of Sherbet (Orange)
2 cups of Pineapple Juice
2 cups of Orange Juice
1 cup of Club Soda
Go Metric!
Instructions:
Blend the 2 juices and the sherbet until smooth, pour into a pitcher and stir in the soda. Serve in collins glasses. This punch makes approximately 7 servings

Hawaiian Passion Punch

Ingredients:
1 oz. Guava Juice (Concentrate)
1 oz. Passion Fruit Juice (Concentrate)
1 oz. Orange Juice
1 oz. Pineapple Juice
2 oz. Water
Go Metric!
Instructions:
Blend with ice until slushy. Serve in a cocktail glass or any weird shaped cup


Shirley Temple
Ingredients:
6 2/3 oz. Ginger Ale
1 oz. Grenadine
3 1/3 oz. Orange Juice
Go Metric!
Instructions:
Build in a highball glass. Add Ginger Ale and orange juice over ice and sprinkle grenadine over it. Garnish with a lemon slice and a cherry.











Sugar (To taste)
Go Metric!
Instructions:
Mix the fruit juices with the sugar until it is dissolved. Add the slices of apple and pineapple and chill. Serve in collins glasses and garnish with a cherry.

Answer 3

6 packets of instant hot chocolate mix
1 tub of cool whip
milk

Mix hot chocolate and milk together as if you where making a big pot of hot chocolate then add the cool whip

A good party drink is Lemon lim soda, gingerale, and rainbow sherbert mixed together( those are 2 liter bottles)

Answer 4

milk with ice-cream

Answer 5

Buy a book it might help.........................