how do you make candy apple??

Question

or what about chocolate chip chewy bars?? thank u for your response

Answer 1

CANDY APPLE
INGREDIENTS:

* 2 cups light brown sugar, packed
* 2/3 cup water
* 1 tablespoon light corn syrup
* 1/2 teaspoon lemon extract
* 6 to 8 apples with sticks

PREPARATION:
Combine brown sugar, water and corn syrup in a small, deep saucepan. Stir with a wooden spoon to blend; place over medium high heat, stirring until sugar is dissolved. Bring to a boil and continue cooking, without stirring, until the mixture is 290° on a candy thermometer.

CHOCOLATE CHIP CHEWY BARS
Ingredients

1 3/4 c all-purpose flour
1/2 ts baking powder
1/2 ts baking soda
1/4 ts salt
1/4 c butter or margarine;
-softened
1/4 c fruit-based butter and oil
-replacem
1 c firmly packed brown sugar
1 lg egg
1 lg egg white
1/2 ts vanilla extract
1 c reduced-fat semisweet
-chocolate chi

Instructions

1. Heat oven to 375oF. Lightly coat a 13x9-inch baking pan with
vegetable cooking spray. Combine flour, baking powder, baking soda and
salt in large bowl.

2. Beat butter and fruit-based butter replacement in large mixer bowl 3
to 5 minutes until blended. Add sugar and beat until well mixed. Beat
in egg, egg white and vanilla, scraping sides of bowl. Reduce speed to
low; beat in dry ingredients just until combined. Stir in chips.

3. Spread batter evenly into prepared pan. Bake 20 minutes until top
is golden brown. Cool on wire rack. Cut into 2x1 1/2-inch bars. Makes
36 bars.

Answer 2

CANDY APPLES

2 c. sugar
1 c. water
1/4 tsp. cream of tartar
Red food coloring
Candy thermometer
Apples
Skewers or popsicle sticks

Mix all ingredients in saucepan. Put on high heat with candy thermometer positioned in center of fluid level. While it is boiling, wash and dry your apples and spear with the sticks. Boil mixture until reaches hard crack (300 degrees), then immediately add red food coloring and stir, then immediately dip the apples and set on a greased cookie sheet. Each batch candies approximately 1 dozen medium apples.


CHEWY CHOCOLATE CHIP BARS

1 box yellow cake mix
1/2 c. brown sugar
2 tbsp. butter
2 tbsp. corn syrup
2 eggs
1/2 c. chocolate chips
1 c. chopped walnuts
2 tbsp. water
4 tbsp. flour

Blend all ingredients in large bowl. Spread in greased pan, 9x13. Bake 25-30 minutes at 350 degrees.

Answer 3

Candy apples:

Buy apples. I suggest green apples. Buy caramel ( try looking for either jars or Smucker bottle kind) and/ or chocolate.

If you are using chocolate, 5 giant bars should be enough for at least 3 large apples. A jar of caramel is enough for 3, too, like the Smuckers kind.

Melt the chocolate in a pot. stir so it is smooth. add 1/2 cup of milk while stirring. Stir till completely brown.

Dip apple in chocolate. Add nuts, sprinkles, or candy. Choose whatever you want.

If you are using caramel, you may warm up the caramel, but DO NOT ADD ANYTHING. The fire should be at 7 or 8, and heat chocolate until it melts. Or the caramel till it's steaming.

Place apple on a cookie sheet or tin foil. allow to cool for at least 15 mins. Enjoy!

Answer 4

for chewy bars, make lots of cookie dough and pack it in a cake pan, bake it, and then cut it into bars.

for candy apples, just take a nice apple and make some hot caramel or melt chocolate and dip the apple in it. You can buy red candy apple mix in the grocery store.

Answer 5

CANDY APPLES

2 c. sugar
1 c. water
1/4 tsp. cream of tartar
Red food coloring
Candy thermometer
Apples
Skewers or popsicle sticks

Mix all ingredients in saucepan. Put on high heat with candy thermometer positioned in center of fluid level. While it is boiling, wash and dry your apples and spear with the sticks. Boil mixture until reaches hard crack (300 degrees), then immediately add red food coloring and stir, then immediately dip the apples and set on a greased cookie sheet. Each batch candies approximately 1 dozen medium apples.



Candied Apples

Ingredients
12 red delicious apples
12 wooden ice-cream sticks
4-1/2 cups sugar
3/4 cup light corn syrup
1 teaspoon red food coloring
1-1/2 cups water
1 cup chopped peanuts

Instructions
Grease a large cookie sheet and set aside. Wash and dry the apples. Insert a stick through the stem of each, leaving about 2 inches of the stick for gripping.

In a saucepan over medium heat, combine the sugar, corn syrup, food coloring, and water. Cook, stirring constantly, until the ingredients are dissolved and the liquid boils.

Set a candy thermometer in the mixture and continue cooking, without stirring, until the temperature reaches 290 degrees F., in about 20 minutes. Meanwhile, place the chopped peanuts in a bowl.

Remove the syrup from the heat and dip the apples, one by one, to coat evenly. Work quickly so the sauce doesn't harden. As you finish dipping an apple, roll it around in the peanuts to coat evenly. Then set each down on the prepared cookie sheet. Let the apples cool for at least an hour before placing on a platter to serve.

Yield: 12 servings

Chocolate Chip Bars


INGREDIENTS:

* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1 cup shortening
* 1/4 teaspoon salt
* 1 1/2 cups packed brown sugar
* 2 eggs
* 2 tablespoons milk
* 1 teaspoon vanilla extract
* 1 cup semisweet chocolate chips

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In large bowl, cream shortening, eggs and brown sugar. Add in milk and vanilla extract and mix well. Gradually add in flour, baking powder, baking soda, and salt. Mix until well blended.
3. Fold in chocolate chips and stir until chips are evenly distributed in dough. Spread dough in pan and bake 25 to 30 minutes. Let cool before cutting into bars.

Chewy Chocolate Chip Granola Bars

INGREDIENTS:

* 1/2 cup packed brown sugar
* 2/3 cup peanut butter
* 5 tablespoons corn syrup
* 1/2 cup applesauce
* 2 teaspoons vanilla extract
* 3 cups rolled oats
* 1 cup chocolate chips
* 1/2 cup miniature marshmallows
* 1/2 cup toasted oat cereal rings
* 2/3 cup wheat germ

DIRECTIONS:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, stir together the peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.
3. Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into bars.

Answer 6

I've actually seen 'candy apple' kits around the apples in the grocery store. so that would be easiest. otherwise you need candy thermometer, sugar, I don't know what. google it?

Answer 7

mmm that sounds so good right now!!

Answer 8

try this