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2006-08-24 16:44:01 · 18 answers · asked by Anonymous in Food & Drink Cooking & Recipes

18 answers

Yummi! Gonna share it?

2006-08-24 16:48:57 · answer #1 · answered by OKGO 2 · 0 1

are you craving apple pie?

cuz if you at home and can't or don't have time for some, this is what i do:

take pancake mix, make a thick almost doughy like batter.
spary a sheet pan with oil, but he batter on it, about the size of a saucer. Toss a couple of apple chunks in sugar, butter, cinnamon and lil lemon juice. Place in the middle, and sprinkle a little bit more of cinn & sugar, back til Golden brown, awesome.

2006-08-24 16:51:20 · answer #2 · answered by lachefderouge 3 · 0 1

Basic Pie Crust
Serving Size : 2 9-inch pie crusts

2-1/4 cups All-purpose flour
1 teaspoon Salt
1/2 teaspoon Sugar
10 tablespoons Chilled butter, lard or shortening -- cut small pieces
4-1/2 tablespoons Ice water

Combine flour and salt in a medium bowl. Add butter or lard and cut into flour using your fingers, a pastry blender or 2 knives, until mixture resembles coarse crumbs.

Stir in water with a fork, 1 tablespoon at a time and work in with your hands until dough is just moist enough to come together in a smooth ball. You may not need to use all the water. Be careful not to overwork or dough will be tough.

If you're making 2 crusts, cut in half and shape each half into a flattened round. Wrap dough in plastic wrap and refrigerate for at least 20 minutes.

Remove 1 round of dough from refrigerator and place on a lightly-floured surface. Roll into a circle about 14 inches across and 1/8-inch thick. Gently fold dough in half, then in half again so that you can lift it without tearing, and unfold it into a 9-inch pie or tart pan.

Crimp edges or pinch in a decorative border. Fill and bake as directed in recipe. Dough may be prepared up to 2 days in advance and refrigerated, or frozen.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Apple Pie
8 servings

1/2 recipe Basic Pie Crust
3/4 cups sugar
1/4 cup all purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
6 cups thinly sliced, pared, tart apples
2 tablespoons butter

Heat thr oven to 425ºF.

Prepare pastry and line pie pan.

Mix dry ingredients together. Stir in apples. Pour into pastry lined pie pan. Dot with butter or margarine. Cover with top crust, cut slits, seal and flute edges. Bake until crust is light brown and juice begins to bubble through slits in top, about 40-50 minutes.

2006-08-24 22:23:55 · answer #3 · answered by ♥ Susan §@¿@§ ♥ 5 · 0 1

A yummy tasty desert that is full of chunks of sweet tasty aples. Sweet or tart, it's one of my favorites
Easy made Apple Pie

Green apples, peeled and cored, cut into chunks. Cover with water in med size boiler. Cook until tender, add sugar, butter and small amout of cinnamon, cook till the juice is thick. Layer flakey biscuits on the bottom and up the sides of a glass pan, pour in apples and juice and take the flaky biscuits and pull them apart so you have half the biscuit, layer them on top of the apples and bake until biscuits are golden brown. Enjoy with some vanilla ice cream or alone.

2006-08-24 17:09:41 · answer #4 · answered by Donna F 1 · 0 1

Yes, a slice of apple pie is
a terrific treat, and better
when you share it with a
friend.

2006-08-24 17:38:33 · answer #5 · answered by tychi 4 · 0 1

Wheres the question? lol

Anyways i love apple pie...so yummy hmmmmmmm

Making it is easy though

[ best answer por favor ]

2006-08-24 16:51:17 · answer #6 · answered by AnonymousQuestionerAnswerer 3 · 1 1

apple pie from mcdonalds mmmmmmmm with milk

2006-08-24 16:49:14 · answer #7 · answered by Jesseliy C 2 · 0 1

thank you i will take my apple pie warm with ice cream on top.

2006-08-24 16:52:36 · answer #8 · answered by c504play 4 · 0 1

i think of what they did in America pie. The hole in the pie.

2006-08-24 16:49:27 · answer #9 · answered by Erik 3 · 1 1

Ugghh... Thank you for getting "American Pie" by Don McLean stuck in my head again.

2006-08-24 16:50:15 · answer #10 · answered by I want my *old* MTV 6 · 0 1

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