greens and blues, kind of like fish scales
2006-08-24 13:56:01 · 7 answers · asked by razir17 1 in Food & Drink ➔ Other - Food & Drink
When the meat hits the air ... you get this discoloration. Not harmful just not good looking. Of course, if the meat was left on the back shelf of your car in the blazing sun ...that's another story. Any good deli would slice off the discoloration before serving the meat.
2006-08-28 13:15:17 · answer #1 · answered by Ham Man 2 · 0⤊ 0⤋
I have seen this myself...you are not crazy. Actually cooked corned beef is even worse than roast beef. Unfortunately I cannot tell you why they appear this way since I do not know myself. I hope someone can answer you...I'm a bit curious myself.
2006-08-24 14:01:30 · answer #2 · answered by ? 6 · 0⤊ 0⤋
I know what you mean. I've often wondered about this. I don't
know. Good Q.
I don't eat it anymore due to just this reason.
2006-08-24 22:11:45 · answer #3 · answered by anitababy.brainwash 6 · 0⤊ 0⤋
coloring agents or chemical preservatives
2006-08-24 14:36:55 · answer #4 · answered by Swirly 7 · 0⤊ 0⤋
I think the meat is old.
2006-08-28 13:30:29 · answer #5 · answered by lanie1713 6 · 0⤊ 0⤋
I realey don,t know why werid
2006-08-28 08:50:05 · answer #6 · answered by pattibcacl 6 · 0⤊ 0⤋
bacterial growth
2006-08-24 14:06:03 · answer #7 · answered by Answergirl 5 · 0⤊ 0⤋