A fried ice cream???

Question

What is that?

Answer 1

its a mexican dish with ice cream coated with corn flakes and fried just before serving

Answer 2

A fried Ice cream is a Mexican Desert

Recipe:
1 scoop of Ice cream
1 handful of corn flakes
1tsp of honey
1/4 tsp of cinnamon
1 oz. whip cream (from the can works better)

roll the scoop of Ice Cream in the corn flakes
place in a dish, drizzle honey over the top, then put the whipped cream on top, then sprinkle the cinnamon over the whipped cream.

Walla! You have Fried Ice Cream.

Answer 3

You can make fried ice cream using the following:

Vanilla ice cream rolled into balls (keep frozen)

Cinnamon and sugar mixed together

Corn flakes crumbled mixed with shredded coconut

Hot fudge topping
Whipped cream
Cherry

To prepare ice cream:

Take the ice cream balls and roll into cinnamon and sugar (make sure you keep frozen solid place back into freezer if needed). Now roll into corn flake and coconut pack the crumbs on well. Shake of the loose crumbs.

Store in sealed container until ready yo fry.

You will need a fryer for this use liquid canola for this.

Heat fryer to 350 degrees (have enough shortening in fryer to cover ice cream)

Place ice cream in fryer and fry for 8 seconds remove from fryer and place into bowl.

Top with hot fudge sauce, whipped cream and a cherry.

Some places use a fried tortilla shell shaped like a bowl sprinkled with cinnamon and sugar as the dish.

Hope this helps
Enjoy Glenn

Answer 4

It's very tasty too!
I've seen it offered at Fairs as well.

It is made by taking a scoop of deep-frozen ice cream (frozen well below the standard 0 °F at which ice cream is generally kept), possibly rolling it in eggs, then rolling in cornflakes or cookie crumbs, and then briefly deep frying -- the super-low temperature of the ice cream prevents it from melting while being fried. Finally it might be sprinkled with cinnamon and sugar.

Fried ice cream has also become a common dessert served in Japanese restaurants. The recipe at such restaurants is slightly different, in that tempura batter is usually used instead of cornflakes or cookie crumbs.

Answer 5

Ice cream that has been frozen to 10 degrees below 0, rolled in corn flake/ toffee crunch "breading" and fried for 10 seconds, then served with melted chocolate and whipped cream.

Answer 6

usually seen at mexican restaurants. The oil fries the ice cream quickly so that the outer layer is crispy but the inside is still cool and soft. Sometimes they just throw rice krispies on it to get a similar effect.

Answer 7

Yes such a thing does exist on menus in certain restaurants. It is as the name implied. The ice cream is fried with a crust on it.

Answer 8

deep fried ice cream balls, the ice cream is coated in batter which is then fried for a few seconds and then served.

Answer 9

We get this icecream from our chinese restaurants it is frozen in balls and coated with either batter or crunched u[p cornflakes then deepfried for short time yummy served with icecream flavouring of your choice

Answer 10

they take ice cream roll it in batter and deep fry it. heard it is good, but never had it!