What is a subsitute for white wine in cooking
2006-08-24 12:13:51 · 6 answers · asked by Mitzi L 1 in Food & Drink ➔ Cooking & Recipes
The wine has special enzymes that other products don't have.
2006-08-24 12:16:31 · answer #1 · answered by Auntiem115 6 · 0⤊ 0⤋
NEW WHITE COOKING WINE
1/2 c. white grape juice, bottled, as Welch's (4 fl. oz.)
1 tsp. rice vinegar
NEW RED COOKING WINE:
1/2 c. red (or purple) grape juice (4 fl. oz.)
1 tbsp. strong cold tea
1 tbsp. rice vinegar
Combine and use immediately. Use in lieu of wines called for in recipe books. Make tea by pouring 3/4 cup (6 fluid ounces) boiling water onto a tea bag. Press it thoroughly and let it steep until cold. Remove the tea bag and add the cold tea to the grape juice. Serve lightly chilled. It has an interesting flavor associated with some claret wines.
2006-08-24 20:15:58 · answer #2 · answered by Anonymous · 1⤊ 0⤋
I am no chef but i do not like wine. Try apple cider, distilled grape juice, or rice wine which has a totaly different taste.
2006-08-24 19:18:58 · answer #3 · answered by jojo9 3 · 0⤊ 0⤋
Depending on the type of recipe, you could use white grape juice, apple juice or cider or even pear juice for sweet recipes. For other recipes, try chicken broth or vinegar, again depending on the type of recipe.
2006-08-26 19:16:39 · answer #4 · answered by Garfield 6 · 0⤊ 0⤋
in a receipt?
2006-08-24 19:22:37 · answer #5 · answered by hechicera_de_la_alma 3 · 0⤊ 0⤋
vinegar?
2006-08-24 19:18:48 · answer #6 · answered by lolitakali 6 · 0⤊ 0⤋